Apple Cider Cream Pie Recipes
APPLE CIDER CREAM PIE (KAVE & HORTON'S RECIPE ON FOODANDWINE
Delicious combination of cream pie and apple pie. Simpler version uses store-bought pie crust and whipped topping!
Provided by G Garcia
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie crust according to package directions, let cool.
- In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool. Whisk in 3/4 cup of the sugar, the sour cream and salt, then whisk in the eggs.
- Pour the custard into the pie shell. Bake the pie in the lower third of the oven for 35 to 40 minutes, until the custard is set around the edge but the center is slightly jiggly. Let the pie cool completely.
- In a medium bowl, using an electric mixer, beat the heavy cream with the remaining 1/4 cup of sugar and the cinnamon until firmly whipped. ( If you prefer, mound Cool Whip on the pie), Cut into wedges and serve with topping.
- Make Ahead: The pie can be baked and refrigerated for 2 days.
Nutrition Facts : Calories 345, Fat 21.4, SaturatedFat 10.1, Cholesterol 141.2, Sodium 241.9, Carbohydrate 34.6, Fiber 0.2, Sugar 25.6, Protein 4.8
APPLE CREAM PIE
The addition of whipping cream makes this pie an irresistible change from other versions of this traditional dessert.-Eilene Bogar, Minier, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place apples in pastry shell. Combine the sugar, flour and cream until smooth; pour over apples. Sprinkle with cinnamon. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 35-40 minutes longer or until center is almost set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve warm or cold.
Nutrition Facts : Calories 361 calories, Fat 18g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE CIDER PIE
"Raised on a small farm, I've been cooking for years," writes Elmira Trombetti. She tops fruit filling with a smooth cream cheese layer for a rapid and rich dessert. "I serve it with our family's favorite roast pork dinner," she pens from Paducah, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Pour pie filling into the crust. In a small bowl, beat cream cheese until smooth. Beat in the sour cream and cider mix until light and fluffy. Fold in whipped topping. Pour over pie filling. Chill until set. Just before serving, sprinkle with granola.
Nutrition Facts :
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APPLE CIDER CREAM PIE RECIPE - DELISH.COM
From delish.com
Estimated Reading Time 2 minsPublished Jul 1, 2012
- Step 1Make the crust: In a food processor, combine the flour, cornstarch, sugar, and salt. Add the butter and pulse in 1-second bursts until the mixture resembles coarse meal.
- Step 2On a floured work surface, roll out the dough to an 11-inch round, a scant 1/4 inch thick; ease it into a 9-inch glass or ceramic pie plate. Trim the overhanging dough to 1 inch and fold it under itself.
- Step 3Preheat the oven to 425 degrees F. Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the lower third of the oven for about 15 minutes, until the crust is barely set.
- Step 4Meanwhile, make the filling and topping: In a medium saucepan, boil the cider until it's reduced to 1/2 cup, about 10 minutes. Transfer to a bowl and let cool.
- Step 5Pour the custard into the pie shell without removing the foil strips. Bake the pie in the lower third of the oven for 35 to 40 minutes, until the custard is set around the edge but the center is slightly jiggly.
- Step 6In a medium bowl, using an electric mixer, beat the heavy cream with the remaining 1/4 cup of sugar and the cinnamon until firmly whipped. Mound the cream on the pie, cut into wedges, and serve.
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From delish.com
Category DessertTotal Time 3 hrs 40 mins
- Step 1Preheat oven to 375°. Prepare the oatmeal cookie dough according to package instructions.
- Step 2Make the Oatmeal Cookie Crust: Grease a 9" pie plate. Press cookie dough into bottom and sides of pie plate and bake until the cookie has set, 18 to 20 minutes.
- Step 3Make the Cider Caramel Sauce: In a small saucepan, melt butter. Add flour, whisking to form a paste. Add sugars and cider, stirring until combined.
- Step 4Make the Cream Filling: In a medium-sized mixing bowl, beat cream cheese until fluffy, about 1 minute. Add milk, pudding mix, caramel sauce, and cinnamon, whipping until smooth, about 2 minutes.
- Step 5Top with Cool Whip, a sprinkle of cinnamon and a drizzle of the remaining cider caramel sauce before serving.
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