12345 Spareribs Recipes

CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY

Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic

Provided by Evelyn Liu

Categories Snacks

Yield 2 servings

Number Of Ingredients 8

Chinese-style '1-2-3-4-5-6' One-pot Chinese Ribs Recipe by Tasty image

Steps:

Heat the oil in a large sauce pan over a medium heat.
Add the ribs and sear until all sides turn golden brown.
Add in all the seasoning.
Bring the liquid to a boil, reduce heat, and cover. Simmer the ribs for an hour to 90 minutes. Until the ribs become really tender.
Once the ribs are cooked remove lid and reduce the sauce for 5 minutes.
Serve drizzled with sauce.
Enjoy!

Nutrition Facts : Calories 778 calories, Carbohydrate 22 grams, Fat 58 grams, Fiber 0 grams, Protein 36 grams, Sugar 19 grams

Ingredients

1 tablespoon oil
1 ⅓ lb pork rib
1 tablespoon cooking wine
2 tablespoons rice vinegar
3 tablespoons sugar
4 tablespoons soy sauce
5 tablespoons water
6 cloves garlic

12345 SPARERIBS

Categories Sauce Wine Side Braise Simmer

Yield makes 4 servings

Number Of Ingredients 6

12345 Spareribs image

Steps:

Place a deep skillet with a lid over medium-high heat and brown the spareribs on each side, turning after 2 or 3 minutes.
Whisk together the remaining ingredients and pour into the skillet. Cover the skillet, turn the heat to low, and simmer for about 40 minutes, stirring the ribs occasionally to make sure they don't burn. When the ribs are fork-tender, serve hot or cover and refrigerate for up to a day before reheating.

Ingredients

2 pounds spareribs, cut into 1-inch chunks
1 tablespoon Shaoxing wine or dry sherry
2 tablespoons white or rice vinegar
3 tablespoons soy sauce
4 tablespoons sugar
5 tablespoons water

POTLUCK SPARERIBS

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 11

Potluck Spareribs image

Steps:

Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.

Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.

Ingredients

6 pounds pork spareribs
1-1/2 cups ketchup
3/4 cup packed brown sugar
1/2 cup white vinegar
1/2 cup honey
1/3 cup soy sauce
1-1/2 teaspoons ground ginger
1 teaspoon salt
3/4 teaspoon ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon pepper

1,2,3,4,5 CHINESE SPARERIBS

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

Provided by Nat Da Brat

Categories Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1,2,3,4,5 Chinese Spareribs image

Steps:

Heat a large skillet with some oil in it, and start to brown the spare ribs.
Once the ribs are seared and browned, add the rest of the ingredients.
Mix well and bring to a boil.
Cover and reduce heat to medium-low.
Cook for about 20-25 minutes, and it's ready to serve!

Ingredients

1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
1 tablespoon cooking wine (rice wine works well)
2 tablespoons sugar
3 tablespoons vinegar
4 tablespoons soy sauce
5 tablespoons water

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1, 2, 3, 4, 5 SPARERIBS - BETTER HOMES & GARDENS

Web Mar 15, 2017 2 ½ pound bone-in pork spareribs, cut into 1-inch pieces 1 tablespoon rice cooking wine or dry sherry 2 tablespoon white vinegar 3 …
From bhg.com
5/5 (6)
Total Time 1 hr 45 mins
Servings 4
Calories 756 per serving

Heat a 4- to 5-qt. Dutch oven or pot over medium-high heat. Add enough of the sparerib pieces, fat sides down, to fit in a single layer. Cook 10 minutes or until browned, turning once. Transfer to a plate. Repeat with remaining pieces. Discard fat.
Meanwhile, in a small bowl stir together wine, vinegar, sugar, soy sauce, and water until sugar dissolves.
Return all ribs to Dutch oven with any juices. Add wine mixture. Bring to boiling, stirring to coat ribs. Reduce heat. Simmer, covered, 1 hour or until ribs are very tender, stirring once or twice. Uncover; increase heat to medium-high. Cook 10 minutes or until sauce thickens slightly.
For salad: Transfer 1 Tbsp. cooking liquid to a large bowl. Add lemon juice and honey; whisk until smooth. Add greens. Toss to coat. Serve salad with ribs and rice. *Tip: Have your butcher cut a rack of ribs crosswise into 1-inch-wide sections, then you can cut between bones to separate into pieces.

12345 Spareribs Recipes

CHINESE-STYLE '1-2-3-4-5-6' ONE-POT CHINESE RIBS RECIPE BY TASTY

Here's what you need: oil, pork rib, cooking wine, rice vinegar, sugar, soy sauce, water, garlic

12345 SPARERIBS

POTLUCK SPARERIBS

When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York

1,2,3,4,5 CHINESE SPARERIBS

5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

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