Broccoli And Grape Raisin Salad Recipes

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ROASTED BROCCOLI AND GRAPE SALAD

Provided by Molly Yeh

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14



Roasted Broccoli and Grape Salad image

Steps:

  • For the salad: Preheat the oven to 425 degrees F.
  • Toss the broccoli florets and red onion with the olive oil and a couple pinches of salt and spread out on a sheet pan. Roast until browned and crisp, 18 to 22 minutes.
  • Meanwhile, combine the raisins and sherry vinegar in a small saucepan and bring to a simmer. Remove from the heat and allow the raisins to plump for 10 to 15 minutes.
  • For the dressing: Combine the mayo, milk, sugar, vinegar, a pinch of salt and a bunch of black pepper in a large bowl.
  • For the salad: Add the broccoli mixture to the dressing along with the grapes and celery. Drain the raisins, then add those. Fold everything together until combined, then taste and adjust seasoning. If not serving right away, cover and refrigerate. Top with the almonds right before serving.

2 heads broccoli, chopped into florets
1/2 red onion, sliced thick (1/4-inch-ish)
2 tablespoons olive oil
Kosher salt
3/4 cup golden raisins
6 tablespoons sherry vinegar
2 cups red seedless grapes, quartered
1 cup chopped celery
1 cup sliced almonds, toasted
1/2 cup mayonnaise
2 tablespoons whole milk
1 tablespoon sugar
1 tablespoon white wine vinegar
Kosher salt and freshly ground black pepper

BROCCOLI RAISIN SALAD

For a simple but sensational side dish, I throw together this refreshing broccoli salad with raisins. I adjusted a friend's recipe to cut a few calories. The raisins add sweetness, and the bacon gives it a nice crunch. -Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7



Broccoli Raisin Salad image

Steps:

  • In a large bowl, combine the broccoli, raisins and onion. In a small bowl, combine the Miracle Whip, vinegar and sugar. Pour over broccoli mixture; toss to coat. Sprinkle with bacon. Refrigerate for at least 2 hours before serving.

Nutrition Facts :

4 cups fresh broccoli florets (1 medium bunch)
3/4 cup golden raisins
1 small red onion, chopped
1/2 cup Miracle Whip
1 tablespoon white vinegar
2 teaspoons sugar
3 bacon strips, cooked and crumbled

APPLE GRAPE BROCCOLI SALAD

I found this recipe in a local newspaper several years ago and reworked it to my family's taste. So far everyone who has it asks for more! It is a perfect fast and easy dish.-Mary Javor, Hastings, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 15



Apple Grape Broccoli Salad image

Steps:

  • In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 362 calories, Fat 27g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.

4 cups fresh broccoli florets
1 medium red apple, chopped
1 medium green apple, chopped
1 cup halved seedless red grapes
1/2 cup golden raisins
1/2 cup chopped pecans
1/3 cup thinly sliced red onion
POPPY SEED DRESSING:
1 cup vegetable oil
3/4 cup sugar
1/3 cup cider vinegar
2 tablespoons poppy seeds
1-1/2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon ground mustard

GRAPE BROCCOLI SALAD

This tempting toss-up of vegetables, fruit and a sweet tangy dressing is a tasty alternative to pasta salads. "My sister's husband needs to watch what he eats, so she's a great source of healthy recipes like this one," says Peggy Cathey of McKinney, Texas.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 9



Grape Broccoli Salad image

Steps:

  • In a large bowl, combine the broccoli, grapes, celery, onions, water chestnuts and raisins. In a small bowl, combine the yogurt, mayonnaise and honey. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 129 calories, Fat 4g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 127mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

1 cup fresh broccoli florets
3/4 cup halved seedless red grapes
1/3 cup chopped celery
1/3 cup chopped green onions
1/3 cup sliced water chestnuts
1/4 cup raisins
1/2 cup fat-free plain yogurt
2 tablespoons reduced-fat mayonnaise
1 teaspoon honey

BROCCOLI RAISIN SALAD

Broccoli raisin sunflower salad.

Provided by ed smith

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h25m

Yield 12

Number Of Ingredients 8



Broccoli Raisin Salad image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
  • Mix broccoli, bacon, red onion, and raisins in a bowl.
  • Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.

Nutrition Facts : Calories 330.4 calories, Carbohydrate 24.8 g, Cholesterol 20.6 mg, Fat 23.6 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 4.2 g, Sodium 407.9 mg, Sugar 17.8 g

1 pound bacon
6 cups chopped broccoli
1 small red onion, finely chopped
1 cup raisins
1 cup mayonnaise
½ cup white sugar
2 tablespoons white vinegar
1 (3 ounce) package sunflower seeds

BROCCOLI SALAD WITH RED GRAPES, BACON, AND SUNFLOWER SEEDS

Try a flavor from the beaches of the eastern shore. This refreshing yet hearty family recipe has been adopted into the families of all of our friends. We never steam a bushel of crabs without having a huge bowl of this salad and corn on the cob on the table. This dish is simply mandatory at every BBQ, potluck or pitch-in event. Give it a try!

Provided by Coastal Roots

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9



Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble 7 slices of bacon; mix with sunflower seeds in a resealable bag.
  • Combine broccoli, onion, and grapes in a bowl.
  • Crumble the remaining bacon slice. Whisk mayonnaise, vinegar, sugar, and black pepper together in a bowl; fold in the 1 slice crumbled bacon. Pour dressing over broccoli mixture; toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.
  • Sprinkle bacon-sunflower seed mixture over salad before serving; mix well.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 12.5 g, Cholesterol 20.5 mg, Fat 29 g, Fiber 2 g, Protein 6.3 g, SaturatedFat 4.8 g, Sodium 382.4 mg, Sugar 8 g

8 slices bacon
⅓ cup sunflower seed kernels
1 large head broccoli, cut into bite-size pieces
⅓ cup diced red onion
1 cup seedless red grapes, halved
1 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons white sugar
ground black pepper to taste

BROCCOLI SALAD WITH GRAPES

This broccoli salad with grapes is a perfect salad for a hot summer day. The first time I tried it was at my aunt's 30-acre ranch outside of Dallas. The grapes and the bacon add an unexpected, but flavorful, twist. Add chopped cooked chicken to make this an entree.

Provided by Lisa

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 9



Broccoli Salad with Grapes image

Steps:

  • Combine mayonnaise, sugar, and red wine vinegar in a bowl to make dressing.
  • Combine bacon, broccoli, celery, grapes, almonds, and raisins in a large bowl; stir in dressing and serve.

Nutrition Facts : Calories 397.4 calories, Carbohydrate 27.3 g, Cholesterol 41.7 mg, Fat 26.7 g, Fiber 2.8 g, Protein 14.5 g, SaturatedFat 5.8 g, Sodium 887.4 mg, Sugar 19.6 g

1 cup light mayonnaise
⅓ cup white sugar
1 teaspoon red wine vinegar
½ pound cooked bacon, crumbled
4 cups chopped broccoli florets
1 cup chopped celery
¾ cup grapes, halved
⅔ cup slivered almonds
½ cup raisins

BROCCOLI GRAPE SPRING SALAD

I just viewed over 150 broccoli recipes on this site, all very similar, but none like this one! I found this recipe at Allrecipes.com.

Provided by Grace Lynn

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11



Broccoli Grape Spring Salad image

Steps:

  • Cook bacon in skillet or microwave until crisp.
  • Crumble and set aside.
  • In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green and red grapes, raisins and almonds.
  • Whisk together the mayonnaise, vinegar and sugar.
  • Pour dressing over salad and toss to coat.
  • Refrigerate until ready to serve.

12 slices bacon
2 heads fresh broccoli, florets only
1 cup chopped celery
1/2 cup chopped green onion
1 cup green seedless grape
1 cup red seedless grapes
1/2 cup raisins
1/2 cup blanched slivered almond
1 cup mayonnaise
1 tablespoon white wine vinegar
1/4 cup sugar (I used Splenda with great results)

GRAPE AND BROCCOLI SALAD

Enjoy the range of textures and tastes in our Grape and Broccoli Salad that's deliciously different.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8



Grape and Broccoli Salad image

Steps:

  • Combine broccoli, grapes, onions, raisins and 1/2 cup bacon in large bowl.
  • Mix dressing, sugar and vinegar until blended. Add to broccoli mixture; mix lightly.
  • Refrigerate 1 hour.
  • Top with remaining bacon just before serving.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

6 cups small broccoli florets
1-1/2 cups seedless red grapes, halved
1/2 cup finely chopped red onions
1/2 cup golden raisins
12 slices cooked OSCAR MAYER Bacon, crumbled, divided
1 cup MIRACLE WHIP Dressing
1/4 cup sugar
2 Tbsp. HEINZ Distilled White Vinegar

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