15 Minute No Fry Chicken Enchiladas Honest Recipes
ALL-IN-ONE-PAN CHICKEN ENCHILADAS
Great for a quick throw-together weeknight meal. Easy to add and subtract ingredients and make it your own. No extra dishes to clean! Serve enchiladas with lettuce, tomatoes, and green onions on top.
Provided by sillybakedbunny
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat olive oil in a large skillet over medium heat. Add chicken breasts; drizzle Worcestershire sauce and hot sauce on top. Season with cumin, paprika, cayenne pepper, salt, and pepper. Cover and cook, breaking chicken apart into small chunks with a wooden spoon, until no longer pink in the center and the juices run clear, about 15 minutes. Stir in lemon juice.
- Reduce heat to medium-low. Mix in black beans, red bell pepper, orange bell pepper, green bell pepper, onion, and tortilla strips. Simmer until peppers are slightly softened, about 5 minutes. Add cream of chicken soup, cream cheese, Cheddar cheese, and sour cream. Cook and stir until cheeses are melted and hot, about 5 minutes.
Nutrition Facts : Calories 610.4 calories, Carbohydrate 42.8 g, Cholesterol 130.5 mg, Fat 29.4 g, Fiber 10.6 g, Protein 44.1 g, SaturatedFat 13.7 g, Sodium 1234.5 mg, Sugar 3 g
15-MINUTE NO FRY CHICKEN ENCHILADAS, HONEST!
Make and share this 15-Minute No Fry Chicken Enchiladas, honest! recipe from Food.com.
Provided by OB Nurse
Categories One Dish Meal
Time 45m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
- Stir in diced, cooked chicken.
- While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
- Mix well.
- Pour into lightly greased 9X13" baking dish.
- Top with grated cheese.
- Bake at 350-degrees for 25-30 minutes.
- When serving, add toppings of your choice.
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