CARAMEL SNICKERDOODLE BARS
What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.
Provided by Shane
Categories Desserts Cookies Snickerdoodle Recipes
Time 2h15m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
- Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
- Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
- Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
- Spread dulce de leche over cooled crust.
- Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
- Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
- Lift out of the baking pan using the parchment paper ends. Cut into bars.
Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.1 g, Cholesterol 47.4 mg, Fat 15.6 g, Fiber 0.5 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 282.8 mg, Sugar 43.2 g
CARAMEL SNICKERDOODLE BARS
What did I do when I couldn't decide between two of my favorite desserts? I combined them! This snickerdoodle-blondie hybrid proved even better with caramel, always a favorite ingredient. -Niki Plourde, Gardner, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend over sides by 1 in., In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Spread onto bottom of prepared pan., In a small bowl, mix sugar and cinnamon; sprinkle 2 tablespoons mixture over batter. Bake until edges are light brown, 25-30 minutes. Cool completely in pan on a wire rack., Spread dulce de leche over crust. In a small saucepan, combine white baking chocolate, cream and corn syrup; cook and stir over low heat until smooth. Cool slightly. Spread over dulce de leche. Sprinkle with remaining cinnamon sugar. Refrigerate, covered, at least 1 hour., Lifting with parchment, remove from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 8g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 137mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 2g protein.
SNICKERDOODLE WHITE CHOCOLATE-CARAMEL BARS
This three layer snickerdoodle bar is the ultimate indulgent dessert - completed with a caramel topping that's bowl-lickin' good.
Provided by Annalise Sandberg
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In large bowl, beat cookie mixes, 1 packet of the cinnamon-sugar mixture (from cookie mix), the flour, melted butter and eggs. Spread in pan. (Save other packet for another use.)
- Bake 30 to 35 minutes or until edges are golden and center is set. Cool completely, about 1 hour, or refrigerate 30 minutes.
- In small bowl, beat 1/2 cup whipping cream with electric mixer on high speed to soft peaks; set aside.
- In medium bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and smooth. Add melted chips; stir until combined. Carefully fold in whipped cream in 2 additions, until smooth. Spread on bars. Refrigerate 30 minutes.
- In 1-quart saucepan, heat Caramel Topping ingredients over low heat about 10 minutes or until melted and smooth. Pour over bars. Refrigerate 30 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 38 g, TransFat 1/2 g
More about "caramel snickerdoodle bars recipes"
SNICKERDOODLE CARAMEL BARS {3 LAYER CINNAMON CARAMEL …
From tastesoflizzyt.com
5/5 (5)Total Time 55 minsCategory DessertCalories 366 per serving
- Preheat oven to 350°. Line a 13x9 inch baking pan with parchment paper, letting ends extend over sides.
- In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in eggs and vanilla.
- In another bowl, combine flour, baking powder and salt. Gradually beat this mixture into the creamed sugar mixture. Spread this onto bottom of prepared pan.
- In a small bowl, mix 1/4 cup sugar and 3 teaspoons cinnamon together. Sprinkle 2 tablespoons mixture over batter. Set the remainder aside to be used later.
CARAMEL SNICKERDOODLE BARS (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
5/5 (6)Total Time 45 minsCategory Cookies, DessertCalories 353 per serving
- In a large bowl, cream butter, shortening, and sugar. Stir in eggs and vanilla. Add in all dry ingredients and stir until just incorporated. Scrape edges and mix again briefly.
- Lightly spray 9x13 glass baking dish with nonstick cooking spray. Pour half the cinnamon-sugar mixture into the baking dish and spread around to coat the bottom.
CARAMEL SNICKERDOODLE BARS - TASTE AND TELL
From tasteandtellblog.com
5/5 (1)Calories 278 per servingCategory Dessert
- Preheat the oven to 350F. Line a 13×9-inch baking dish with parchment paper or foil, extended the paper over the edge by 1 inch.
- Cream together the butter and brown sugar until light and fluffy. Mix in the eggs and the vanilla.
- Combine the flour, baking powder and salt, then add into the creamed mixture. Mix just until combined. Pat into the bottom of the prepared baking dish.
- Combine the sugar and the cinnamon. Sprinkle 2 tablespoons of the cinnamon sugar mixture over the bars.
CARAMEL SNICKERDOODLE BARS - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
CARAMEL SNICKERDOODLE BARS | RECIPELION.COM
From recipelion.com
SOFT CARAMEL SNICKERDOODLES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SALTED CARAMEL SNICKERDOODLE BARS - BAKE FROM SCRATCH
From bakefromscratch.com
WHITE CHOCOLATE CARAMEL SNICKERDOODLE BARS | THE DOMESTIC REBEL
From thedomesticrebel.com
CARAMEL SNICKERDOODLE COOKIES - CAKEWHIZ
From cakewhiz.com
PUMPKIN SNICKERDOODLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CARAMEL SNICKERDOODLE BARS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
PUMPKIN SNICKERDOODLE BARS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CARAMEL SNICKERDOODLE BARS | RECIPE CLOUD APP
From recipecloudapp.com
NO BAKE SNICKERDOODLE CARAMEL BARS | GROUND UP
From grounduppdx.com
CARAMEL SNICKERDOODLE BARS | RECIPESTY
From recipesty.com
CARAMEL SNICKERDOODLE BARS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY CARAMEL SNICKERDOODLE BARS - HOWTOMAKEEASYCOOKIES.COM
From howtomakeeasycookies.com
SNICKERDOODLE CARAMEL BARS - MY RECIPE MAGIC
From myrecipemagic.com
CARAMEL PEACH SNICKERDOODLE BARS - HANDLE THE HEAT
From handletheheat.com
You'll also love