18 Karat Kraft Cold Seafood Salad Recipes

MEL'S CRAB SALAD

I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.

Provided by Melissa Goff

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 8h15m

Yield 8

Number Of Ingredients 6

Mel's Crab Salad image

Steps:

Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g

Ingredients

1 pound imitation crabmeat, flaked
½ cup finely chopped celery, or more to taste
½ cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
⅓ cup mayonnaise (such as Hellmann's®/Best Foods®)
1 tablespoon white sugar
1 teaspoon minced fresh parsley

KRAFT CLASSIC CAESAR SALAD

Take five minutes out of your day to make our KRAFT Classic Caesar Salad recipe. This classic caesar salad recipe is crunchy, refreshing and a bit smoky.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 5

KRAFT Classic Caesar Salad image

Steps:

Toss lettuce with croutons, cheese and bacon bits in large bowl.
Add dressing; mix lightly.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Ingredients

8 cups torn romaine lettuce
1 cup seasoned croutons
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
3/4 cup KRAFT Classic Caesar Dressing

18 KARAT KRAFT COLD SEAFOOD SALAD

Provided by My Food and Family

Categories Home

Time 4h

Number Of Ingredients 14

18 Karat Kraft Cold Seafood Salad image

Steps:

TO PREPARE SALAD:
In a large bowl, combine cold pasta, crab and shrimp. Add celery and toss lightly.
18 KARAT KRAFT DRESSING:
In a small bowl, combine mayonnaise, catsup, lemon juice, dill weed and salt; mix well.
Pour dressing mixture over seafood mixture and toss until well coated. Fold in the grated hard boiled eggs.
Cover and refrigerate for several hours or overnight before serving.
TO SERVE:
Place individual amounts of salad on top of crisp spinach, kale or lettuce leaves with lemon wedges on the side of each plate. Dust with paprika for color. Serve with your favorite Kraft crackers or rolls.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

SALAD:
3 cups of cooked, cold pasta, such as elbows, shells, bow ties, spirals, etc.
3/4 lb cooked fresh crab meat*
1/2 lb medium-size cooked shrimp, shelled, deveined and cut into bite size pieces*
2-3 large ribs celery, diced
3 cold hard boiled eggs, grated
Crisp spinach, kale or lettuce leaves for serving
Paprika
18 KARAT KRAFT DRESSING:
1 cup Kraft Real Mayonnaise
3 Tbsp catsup
Juice of 1-1/2 large fresh lemons
2 tsp dried dill weed
Salt to taste

SLOW-COOKED HOT FRUIT SALAD

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

Provided by Taste of Home

Categories Lunch

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

Slow-Cooked Hot Fruit Salad image

Steps:

In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.

Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.

Ingredients

3/4 cup sugar
1/2 cup butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 cans (15-1/4 ounces each) sliced peaches, drained
2 cans (15-1/4 ounces each) sliced pears, undrained
1 jar (23 ounces) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries

COLD SHRIMP SALAD

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

Cold Shrimp Salad image

Steps:

Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

Ingredients

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

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18 Karat Kraft Cold Seafood Salad Recipes

MEL'S CRAB SALAD

KRAFT CLASSIC CAESAR SALAD

Take five minutes out of your day to make our KRAFT Classic Caesar Salad recipe. This classic caesar salad recipe is crunchy, refreshing and a bit smoky.

18 KARAT KRAFT COLD SEAFOOD SALAD

SLOW-COOKED HOT FRUIT SALAD

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi

COLD SHRIMP SALAD

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

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