Walnuttoes Recipes
WALNUTTOES
I found this recipe in a mystery novel by Joanne Fluke, called Lemon Meringue Pie Murder. They require at least 4 hours refrigeration before baking. This recipe makes 8-10 dozen cookies according to the original recipe.
Provided by Cilantro in Canada
Categories Dessert
Time 34m
Yield 8 dozen, 72 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips with margarine in the microwave, stirring as needed.
- Mix in the brown sugar and let cool.
- Add the eggs one at a time, ensuring you mix well after each egg.
- Stir in the vanilla, baking powder and salt.
- Stir in the flour.
- Stir in the nuts.
- Place the dough in the fridge for at least 4 hours but overnight is best.
- Preheat oven to 350.
- Using about 1 tablespoon or a cookie scoop, roll walnut sized balls of dough. Coat with sugar.
- Place them on a lightly greased cookie sheet.
- Flatten slightly with the palm of your hand.
- The original directions call for the cookies to be baked for 12-14 minutes, however I found that 9 minutes worked best for me.
- Allow them to cool on the cookie sheet for about a minute and remove. They may stick if left longer on the cookie sheet.
Nutrition Facts : Calories 100.3, Fat 5.7, SaturatedFat 1.4, Cholesterol 11.8, Sodium 70.9, Carbohydrate 12, Fiber 0.6, Sugar 8.5, Protein 1.4
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