1936 Delicate White Cake Recipes
(1936) DELICATE WHITE CAKE...
Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit
Provided by Serena 485247
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Temp 350 degrees Time 30-35 minutes.
- Cream the butter and add the sugar until well blended.
- Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
- Add the flavoring.
- Beat the egg whites until stiff but not dry. Fold them into the cake batter.
- bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
- put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.
Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5
WHITE CAKE
An excellent white cake. Great for a one pan type or cupcakes too. This is a recipe I have had for almost 30 years and until I saw that someone was looking for a whitish cake, had forgotten it. Time to make it again. I have no idea where it came from, I think it is a variation of a recipe my girlfriend gave me back then. Also, if you substitute oil, the cooking time would be longe
Provided by carnation037
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour tube pan.
- Mix flour, baking soda and salt together and set aside.
- Cream sugar with Crisco.
- Add vanilla and egg whites.
- Alternately blend in flour mixture, milk, flour mixture, milk until is well mixed.
- Bake for 40-45 minutes or until tester inserted comes out clean.
- Let cool.
- Then use your favorite frosting.
Nutrition Facts : Calories 334, Fat 13.9, SaturatedFat 4.4, Cholesterol 2.9, Sodium 432.4, Carbohydrate 47.9, Fiber 0.8, Sugar 25.2, Protein 4.8
LIBBIE'S DELICATE WHITE CAKE
It's more of a nut cake to me. My MIL made this cake a lot when her kids were growing up. It's very good. When I made it I didn't have cake flour so I used 2 cups regular flour and 1/2 cup cornstarch, and I needed 2 cups milk, but I'm writing the recipe the way she has it written. She also frosts it with white frosting with nuts sprinked on top.
Provided by Dienia B.
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar; add flavorings.
- Sift dry ingredients three times.
- Add dry ingredients and milk, alternately, to the butter mixture.
- Add nuts.
- Beat egg whites until stiff and then fold them into the batter.
- Place batter in a greased and floured 9 x 13 cake pan.
- Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until brown.
Nutrition Facts : Calories 371.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 33.4, Sodium 190.9, Carbohydrate 49.6, Fiber 1, Sugar 25.4, Protein 5.7
REESE'S WHITE CAKE
Another great cake recipe, I found this site with all the cake recipes and I thought it would be nice to pass them on to you, I have been baking a lot, and passing them on. This household ca'n't manage it all - lol
Provided by Chef mariajane
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine flour, sugar, baking powder, baking soda and 1/8 tsp salt. Add buttermilk, shortening, and vanilla. Beat with an electric mixer on low speed for 30 seconds, scraping bowl occasionally.
- Add egg whites and beat for 2 minutes more, scraping bowl.
- Pour in 10oz bag Reese's chips - stir with spoon. Pour into 2 greased and floured 9x 1 1/2 inch round baking pans.
- Bake at 350F for 30-35 minutes or until a toothpick comes out clean.
- Cool on wire racks for 10 minutes. Loosen sides and remove from pans. Cool thoroughly on wire racks.
Nutrition Facts : Calories 317, Fat 9.1, SaturatedFat 2.3, Cholesterol 1.1, Sodium 154.3, Carbohydrate 54.7, Fiber 0.7, Sugar 34.8, Protein 4.8
THE BEST WHITE CAKE
I am new to making cakes even though I love to bake. I was originally looking for a yellow cake which this was suppose to be. It wasn't until my daughter's birthday party that we realized that it wasn't a yellow cake but a very soft and yummy white cake. I now realize that most yellow or golden cakes have just yolks in them. This cake will look like it has too much liquid in it but it came out beautifully. Tops best with royal icing of soft and medium consistency. To beat the crumbs use a loose icing layer (royal icing) to cover the cake first. Set in the refrigerator 10-15 minutes. Then go back ice with the real stuff. No more worries about the crumbs. Modified from a web recipe from unknown origins. Butter- I used cheap margarine with salt in it. Milk-1 3/4 cup water & 7/12 cup powdered milk ( 1/3 cup + 6 T)
Provided by Diana in KS
Categories Dessert
Time 45m
Yield 2 9" square cakes, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour pans lightly. I used 2 9" square. You should be able to use 2 8"-9" rounds just fine.
- Cream together butter & extract.
- Add sugar slowly until all is added and it is mixed well.
- Add eggs, one at a time, mixing well after each addition.
- In a separate bowl sift flour, baking powder and salt together twice.
- Now add flour mixture, alternating between the milk and flour. Mixing well after each again.
- Pour equal amounts into each pan and give it a tap on the counter to remove any air pockets.
- Start checking at 25 minutes to prevent burning on the bottom and sides.
- Keep checking every 5-10 minutes depending on the wetness of the tester.
- If at 25 minutes the cake still wiggles when you open the door then you may need the full 30-40 minutes.
Nutrition Facts : Calories 279.4, Fat 12.3, SaturatedFat 7.4, Cholesterol 71.8, Sodium 307.8, Carbohydrate 38.2, Fiber 0.5, Sugar 22.4, Protein 4.2
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