CHERRY TOMATO & BASIL FOCACCIA
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves (20 pieces each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine canola oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Meanwhile, fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, a cup at a time, in boiling water for 30 seconds or just until skin at the "X" begins to loosen., Remove tomatoes and immediately drop into ice water. Pull off and discard skins. Place tomatoes in a small bowl; drizzle with oil., Preheat oven to 425°. Sprinkle 2 greased baking sheets with cornmeal; set aside. Punch down dough. Turn onto a lightly floured surface. Cover; let rest 10 minutes. Divide dough in half. Shape each into a 12x8-in. rectangle and place on prepared baking sheets., Using fingertips, press several dimples into dough. Pour tomato mixture over dough; sprinkle with basil, coarse salt and pepper. Let rise in a warm place until doubled, about 30 minutes., Bake until golden brown, 15-18 minutes.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
BASIL-PARMESAN FOCACCIA WITH FRESH TOMATOES
Provided by Joanna Pruess
Categories pizza and calzones, appetizer
Time 2h35m
Yield Eight to 10 generous first-course servings
Number Of Ingredients 16
Steps:
- Place the chopped onion in a bowl and pour boiling water over it. After 15 seconds, drain and blot dry with paper towels. Set aside.
- Combine the yeast with the half-cup of water. Add one and a half cups of the flour and mix. Turn the dough out on a lightly floured board and knead it for about eight minutes until it is smooth and elastic. Pour one tablespoon of the olive oil in a bowl, add the dough, turning once to cover with the oil. Drape a lightly dampened towel over the bowl and let the dough rise in a warm, draft-free spot until doubled in bulk. This will take one and a half hours with rapid-rise yeast, or three hours with regular yeast.
- Punch down the dough, add the onion, a quarter-cup of water, three tablespoons of olive oil, the cup of Parmesan cheese, the remaining flour, the basil and two teaspoons salt, and mix. Turn the dough out onto a lightly floured board and knead it for eight minutes, or until it is smooth and elastic, adding small amounts of additional flour if needed.
- Preheat the oven to 400 degrees.
- Roll the dough into a large circle measuring about 15 inches in diameter and about a quarter-inch thick, and transfer it to a heavy cookie sheet. Using your fingertips, make several indentations in the dough, so the surface is irregular. Brush with two tablespoons of olive oil and sprinkle on two teaspoons of coarse salt. Bake in the top half of the oven for 20 to 25 minutes, or until the focaccia is golden brown and crisp. (You may prepare the recipe ahead to this point, but leave the baked focaccia at room temperature.)
- To prepare the topping, combine the olive oil, garlic, basil, salt and pepper. Lay the sliced tomatoes in an overlapping pattern on the focaccia and spoon the olive-oil mixture over them. Return the focaccia to the oven for two minutes. Sprinkle with three tablespoons of Parmesan and return the focaccia to the oven just until the cheese is melted and lightly browned, about one to two minutes. Remove from the oven and cut into large slices. Serve.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 14 grams, Carbohydrate 34 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 352 milligrams, Sugar 2 grams
KIDS CAN BAKE: TOMATO-BASIL FOCACCIA BREAD
Baking with your kids is the best. You get to turn your kitchen into a lab, and you even get some assistants. They'll love this soft and light bread, especially because they helped! For both little and big kids: Let them help measure, stir and knead.
Provided by Food Network Kitchen
Categories side-dish
Time 2h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Put 1 1/2 cups warm water (about 110 degrees F) and 1 teaspoon of the sugar in a large bowl. Sprinkle the yeast over the top, and set aside until bubbly, 5 to 10 minutes.
- Meanwhile, whisk together both flours and the kosher salt in a medium bowl.
- Once the yeast is ready, add the oil to the bowl, then the flour mixture, and stir with a wooden spoon until a shaggy dough forms. Transfer the dough to a work surface dusted with all-purpose flour, and knead until it is smooth, elastic and slightly tacky, about 5 minutes.
- Lightly oil the bowl that held the flour mixture, put the ball of dough in it, cover and let rise in a warm place until doubled in size, about 1 hour.
- Generously oil an 11-by-17-inch baking sheet. Punch the dough down, and transfer it to the baking sheet. Gently stretch the dough and pat it to the edges of the baking sheet with your hands (it will recede slightly from the edges). (If the dough is resistant, let it rest for about 10 minutes, then try again.) Dimple the dough all over with your fingers. Scatter the tomatoes over the top. Loosely cover, and let rise in a warm place until almost doubled in size, about 30 minutes.
- Meanwhile, preheat the oven to 425 degrees F. When the dough is ready, uncover it, generously drizzle with oil and sprinkle with sea salt. Bake until the bread is golden brown and the tomatoes are soft and juicy, 20 to 25 minutes. Sprinkle the Parmesan over the top as soon as the bread comes out of the oven. Let cool on the baking sheet on a cooling rack. Top with the basil, and serve warm or at room temperature.
More about "basil focaccia recipes"
EASY BASIL FOCACCIA - FOOD AND JOURNEYS®
From foodandjourneys.net
Ratings 2Total Time 3 hrs 10 minsCategory BreadCalories 151 per serving
EASY TOMATO BASIL FOCACCIA BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 2 hrs 50 minsCategory Bread, Side DishCalories 254 per serving
- I prefer using a deeper dish because I like a fluffier baked bread. If you want to keep it traditional, use a rimmed sheet pan.
- Tip the dough into the pan, trying not to disturb it too much. With oiled fingers, press into the dough, spreading it into the corners and creating a dimpled appearance.
THE EASIEST HERBED FOCACCIA BREAD - OH SWEET BASIL
From ohsweetbasil.com
4.1/5 (199)Total Time 10 hrs 32 minsCategory Yeast Bread Recipes And Quick Bread RecipesCalories 96 per serving
- In a glass measuring cup, mix the warm water, yeast and sugar. Allow to sit for a minute (see note) and stir into the flour with a wooden spoon until the dough just comes together.
ONE-HOUR SUN-DRIED TOMATO, BASIL, AND MOZZARELLA …
From averiecooks.com
GARLIC & BASIL NO-KNEAD FOCACCIA | DONAL SKEHAN | EAT …
From donalskehan.com
BASIL SEA SALT FOCACCIA BREAD - SWEET RECIPEAS
From sweetrecipeas.com
TOMATO BASIL FOCACCIA BREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
MEDITERRANEAN SANDWICH ON TOMATO BASIL FOCACCIA
From savingdessert.com
CHERRY TOMATO & BASIL FOCACCIA RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
BASIL PESTO FOCACCIA BREAD - BAKING WITH BUTTER
From bakingwithbutter.com
FOCACCIA WITH OVEN-ROASTED TOMATOES, RICOTTA SALATA, AND BASIL …
From epicurious.com
FOCACCIA SANDWICH | THE MEDITERRANEAN DISH
From themediterraneandish.com
EVERY DISH THEY MAKE ON SEASON 2 OF 'THE BEAR'—PLUS RECIPES …
From eatingwell.com
GARLIC ROSEMARY FOCACCIA : R/BREADIT - REDDIT
From reddit.com
STRAWBERRY FOCACCIA - STRAWBERRY BASIL FOCACCIA BREAD - HOW …
From howsweeteats.com
NO KNEAD TOMATO BASIL FOCACCIA BREAD - RUCHISKITCHEN
From ruchiskitchen.com
EASY FOCACCIA BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
From jamieoliver.com
SHOCKINGLY EASY NO-KNEAD FOCACCIA RECIPE | BON APPéTIT
From bonappetit.com
GARLIC BREAD - ONCE UPON A CHEF
From onceuponachef.com
GARLIC PARMESAN FOCACCIA BREAD - OH SWEET BASIL
From ohsweetbasil.com
LEVI EATS FRESH MADE GARLIC FOCACCIA BREAD WITH AVOCADO ... - TIKTOK
From tiktok.com
THIS BASIL & PEACH FOCACCIA RECIPE BY WICKED WILL LEAVE YOU …
From wickedkitchen.com
ROASTED GARLIC AND ROSEMARY FOCACCIA | ROSEMARY FOCACCIA, …
From pinterest.ca
EASY FOCACCIA (NO KNEAD) - GARLIC & BASIL - GRUB GRUB
From grubgrubfood.com
POMPEII FRESCO FIND POSSIBLY DEPICTS 2,000-YEAR-OLD FORM OF PIZZA
From theguardian.com
ROASTED GARLIC AND ROSEMARY FOCACCIA THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love