1940S VINEGAR CAKE ( EGG FREE)
egg free and very moist you can make a cake or do muffins and its so easy, and if you wanted you could safely lick the spoon as its egg free.
Provided by kitchen witch 2
Categories Dessert
Time 16m
Yield 10-12 muffins, 1 serving(s)
Number Of Ingredients 7
Steps:
- cream together sugar and margarine.
- add together in a bowl milk, vinegar and bicarbinate allow it to froth then add the liquid and flour mixing slow to the sugar and margarine add your chosen from list and bake in a greased 7 inch tin or place in muffin cases until mixture has gone.
- cook cake for 1 hour and muffins until golden brown and firm on top.
Nutrition Facts : Calories 2037, Fat 100.1, SaturatedFat 32.3, Cholesterol 17.1, Sodium 3679.2, Carbohydrate 273.2, Fiber 9.7, Sugar 131.7, Protein 25.3
MOIST WHITE CAKE (EGG FREE)
This is a cake that was originally for people with food allergies, I don't have any of those. I make it because it's delicious!
Provided by Teresacooks
Categories Dessert
Time 1h5m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
- Frost when completely cooled.
- Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.
Nutrition Facts : Calories 517.1, Fat 18.3, SaturatedFat 4, Sodium 496.9, Carbohydrate 84.5, Fiber 0.9, Sugar 44, Protein 4.2
VINEGAR CAKE (NO EGGS!)
A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)
Provided by sassykat1213
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13-inch cake pan.
- Mix all cake ingredients and pour into pan.
- Bake for 30-40 minutes.
- Leave cake in pan and cut into squares while cake is warm.
- Pour Glaze over warm cake.
- Glaze:.
- Put all ingredients into a saucepan.
- Bring to a boil and boil 3 minutes, stirring continuously.
- Pour over warm cake.
- Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
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