Oklahoma Ranchers Steak Chili Dip Recipes

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CATTLEMAN'S STEAK CHILI

I love this Chili. It started as plain, by the time I got done, WOW is all I can say. Can be doubled to feed more. Please note that the Rotel can be left out for those who would rather not go up in flames

Provided by Chriss Crotsenburg

Categories     Steaks and Chops

Time 40m

Number Of Ingredients 10



Cattleman's Steak Chili image

Steps:

  • 1. cut stew meat down into smaller sizes, brown with hamburger until no longer pink in large size skillet
  • 2. dice both shallotts. In small skillet brown shallots with a small bit of butter til clear or lightly brown, add to meat.
  • 3. empty can of Texas syle beans & Rotel into colander & rinse in cold water for about a minute, add to meat mix
  • 4. to meat mix, add tomato sauce, green chilis, can of fire roasted tomatoes & corn, mix well & simmer uncovered for about 7 minutes. Serve, top with cheese & extra onion.

1 lb hamburger
1 lb beef stew meat
2 small shallots
1 can(s) green chilis {4-6 oz}
1 can(s) rotel original diced tomatoes {10oz}
2 can(s) hunt's tomato sauce {8oz}
1 can(s) texas style beans {15oz}
1 Tbsp corn
1 small onion
1 can(s) fire roasted tomatoes {14 1/2oz}

OKLAHOMA DIP

Make and share this Oklahoma Dip recipe from Food.com.

Provided by SashasMommy

Categories     Pork

Time 2h20m

Yield 30 serving(s)

Number Of Ingredients 5



Oklahoma Dip image

Steps:

  • Brown meat, sausage and onion.
  • Drain.
  • In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
  • Cook on high for 1-2 hours or until melted.
  • Put on low to serve.
  • Stir occasionally while melting and while serving.
  • Serve with tortilla chips or Fritos.

1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel Tomatoes

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