2 Step Pound Cake For A Kitchen Aide Mixer Recipes

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TWO-STEP POUND CAKE

This one-bowl pound cake recipe preps quick and tastes delicious with a sprinkle of powdered sugar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 12

Number Of Ingredients 7



Two-Step Pound Cake image

Steps:

  • Heat oven to 325°F. Generously grease bottom, side and tube of 10-inch angel food (tube) cake pan with shortening; lightly flour.
  • In large bowl, beat granulated sugar, butter, eggs and vanilla with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. On low speed, gradually beat in flour alternately with milk. Pour batter into pan.
  • Bake 1 hour 30 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.

Nutrition Facts : Calories 670, Carbohydrate 83 g, Fat 6, Fiber 1 g, Protein 8 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 310 mg

3 cups granulated sugar
2 cups butter, softened
6 eggs
2 teaspoons vanilla
4 cups Gold Medal™ all-purpose flour
3/4 cup milk
Powdered sugar, if desired

CHALLAH RECIPE FOR THE KITCHEN AIDE

Make and share this Challah Recipe for the Kitchen Aide recipe from Food.com.

Provided by Caryn Gale

Categories     Yeast Breads

Time 25m

Yield 4 medium size challahs

Number Of Ingredients 7



Challah Recipe for the Kitchen Aide image

Steps:

  • Mix and proof (wait till starts to be bubbly) the first 3 ingredients in the mixer bowl.
  • Add the rest of the ingredients.
  • Mix on speed 2 for 5 minutes with dough hook.
  • Place in greased bowl and let rise, covered in a warm spot until about double in bulk.
  • Punch down, shape and place on greased baking sheet.
  • Let rise again for about 1/2 hour.
  • You may glaze with egg yolk and 1 Tbspn of water just before baking.
  • Bake at 400 for 15-20 minutes.

Nutrition Facts : Calories 1076.6, Fat 18.7, SaturatedFat 2.9, Cholesterol 105.8, Sodium 918.3, Carbohydrate 195.5, Fiber 7.8, Sugar 25.8, Protein 29.2

2 cups water
3 tablespoons dry yeast
1/2 cup sugar
2 eggs
1/4 cup oil
7 -7 1/2 cups flour
1/2 tablespoon salt

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