20 Minute Chicken Rice With Broccoli Recipes

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20-MINUTE CHICKEN & RICE WITH BROCCOLI - K

Similar to Cheesy Chicken Simmer - K I posted. However this one has the rice cooked in the dish and has no cheese. Submitted by Haleemah6sal7 on Kraft Foods site.

Provided by Nana Lee

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5



20-Minute Chicken & Rice With Broccoli - K image

Steps:

  • HEAT oil in large non-stick skillet on medium-high heat.
  • Add chicken, cover and cook 4 minutes on each side or until cooked through.
  • Remove chicken from skillet.
  • ADD soup and 1 soup can (1-1/3 cups) water to skillet; stir.
  • Bring to boil and stir in rice and broccoli.
  • Top with chicken; cover and cook on low heat 5 minutes.
  • Season to taste.

Nutrition Facts : Calories 418.1, Fat 9.8, SaturatedFat 2.1, Cholesterol 74.5, Sodium 590.1, Carbohydrate 46.4, Fiber 0.9, Sugar 0.4, Protein 33.8

1 tablespoon oil
4 small boneless skinless chicken breast halves (about 1 lb.)
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups MINUTE White Rice, uncooked
2 cups broccoli florets (fresh OR frozen, thawed)

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10



Broccoli, Rice, Cheese, and Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

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