20 Minute Teriyaki Chicken Brown Rice Dinner Recipes

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

Steps:

• In a bowl, mix brown sugar, soy sauce, water and ketsup. Stir until well blended. Set aside. Measure out enough rice to feed your family. Pour it into a rice cooker. If you don't have a rice cooker, you can still do this on the stove, it just takes a little more watchful eye. Measure out the correct amount of liquid for your rice. For example, I do 2 cups of dry rice for my little family. This means I will need 4 cups of liquid. I should have almost a cup of teriyaki sauce mixed in my bowl. I will then need approximately 3 more cups of water. If you want a stronger teriyaki flavor simply increase the amount of sauce you prepare and decrease the extra waterm accordingly. Pour the teriyaki sauce in the rice cooker. Add the extra water. Dice the chicken and dump it in the cooker as well. Set the cooker to cook and walk away. Serve when the switch flips from "cook" to "warm", at least that's what mine does. I usually serve it with steamed veggies (that I cook in my Pampered Chef steamer) or mix the veggies right in.. Super simple and prep time is like ten minutes max.

Steps:

• Heat oil in large skillet on medium heat. Add chicken, onions and garlic; cook and stir 4 min. or until chicken is done.
• Add water, teriyaki sauce and broccoli; stir. Bring to boil, stirring occasionally.
• Stir in rice and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork.

Steps:

• Add the oil to a skillet and heat.
• Then add the chicken and cook until lightly browned.
• Stir in the garlic powder, teriyaki sauce and water.
• Bring to a boil.
• Add the broccoli, rice and peanuts and stir.
• Cover the skillet and turn the heat to low.
• Cook for 5 minutes or until it is cooked through.
• Remove from stove top and let stand 5 minutes.
• Serve.

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink, adding garlic for the last minute.
• Add vegetables, water and teriyaki sauce; stir. Bring to boil.
• Stir in rice; cover. Simmer on medium-low heat 35 to 40 min. or until rice is tender. Sprinkle with nuts.