250 Dollar Neiman Marcus Cookies Recipes
NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE
Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.
Provided by Betty
Categories Dessert
Time 36m
Yield 96 cookies
Number Of Ingredients 13
Steps:
- Measure oatmeal and blend in a blender to a fine powder.
- Cream the butter and both sugars.
- Add eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and soda.
- Add chocolate chips, grated Hershey Bar and nuts.
- Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
- Bake for 10 minutes at 375° or until golden.
NEIMAN-MARCUS $250 COOKIES
Make and share this Neiman-Marcus $250 Cookies recipe from Food.com.
Provided by CaramelPie
Categories Drop Cookies
Time 36m
Yield 9 dozen, 108 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter and both sugars. Add eggs and vanilla, and mix well.
- Combine flour, oatmeal, salt, baking powder & baking soda. Mix into butter mixture.
- Stir in remaining ingredients.
- Roll into balls & place 2 inches apart on a cookie sheet.
- Bake 6 minutes at 375 degrees.
- Dough may be frozen in balls, then thawed & cooked.
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- Blend the oats in a food processor or blender to a fine powder. In a medium bowl, whisk together the blended oats with the flour, baking powder, baking soda and salt; set aside.
- In the bowl of an electric mixer, cream together the butter and both sugars until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl and beat in the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, beating just until incorporated. With a rubber spatula, fold in the chocolate chips, grated chocolate and walnuts.
- Roll the dough into 2-ounce balls (or about 2 heaping tablespoonfuls worth) and place about 2 inches apart on the baking sheets. Bake one sheet at a time until the edges are set but the center still looks undone, about 10 minutes. Cool the cookies completely on the baking sheets. The cookies can be stored in an airtight container at room temperature for up to 4 days (they can also be frozen for up to 2 months).
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