BANANA PIE
This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.
Provided by Kathy Mathieu
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Yield 10
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter. Mix thoroughly, then press mixture into bottom of a 9x13 inch pan.
- Cut bananas into 1/4 inch slices and make a single layer of banana slices on graham cracker crust. Reserve remaining banana slices.
- In a large mixing bowl, whip cream cheese until fluffy. Add pudding mix and whip mixture until smooth. Add milk and mix until all ingredients are thoroughly combined. Pour mixture over layer of bananas.
- Make another layer of banana slices on top of pudding layer. Cover bananas with whipped topping. Refrigerate at least 3 hours before serving. If using banana slices for garnish, toss with lemon juice to prevent browning.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 61.2 g, Cholesterol 32.5 mg, Fat 18.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 12 g, Sodium 480.2 mg, Sugar 43.2 g
BRAZILIAN WHOLE BANANA PIE
This whole banana pie is a hit in Brazil, mainly in the city of Rio de Janeiro. Almost all the ingredients are natural, except for the margarine. It is also made with whole grains, which contribute for a good health. It supplies a lot of energy and the bananas give an extra dose of potassium. That is why this pie is consumed by athletes and people who practice sports in general. Besides, it is simply delicious!
Provided by Cacau
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sprinkle 3 tablespoons of brown sugar over the bottom of a small saucepan or skillet. Cook over medium heat until melted. Stir in water until sugar is completely dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Pour the syrup into a round baking dish or deep dish pie plate and spread to coat the bottom.
- Make a layer of bananas on top of the melted sugar. In a medium bowl, stir together the whole wheat flour, wheat germ, oats and 1 cup of brown sugar. Mix in the margarine using your hands, pinching it into small pieces to make a crumbly dough. Sprinkle half of this over the bananas in the dish and pat down. Top with the remaining bananas and sprinkle with about half of the cinnamon. Spread the rest of the dough over the bananas and pat the pie smooth. Sprinkle remaining cinnamon over the top.
- Bake for 45 minutes in the preheated oven, until the pie topping is toasted and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 82.5 g, Fat 11.2 g, Fiber 9.9 g, Protein 11.1 g, SaturatedFat 2.4 g, Sodium 125.5 mg, Sugar 33.4 g
PAPAYA PIE
Make and share this Papaya Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 1h25m
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
- Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
- When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
- Bake at 350F for about 45 minutes.
Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7
CARIBBEAN PAPAYA PIE
Make and share this Caribbean Papaya Pie recipe from Food.com.
Provided by Mand1642
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove the seeds and coarsely mash the Papayas.
- Now add the lime juice, zest, cinnamon and the orange extract.
- Fold in the sugar and flour.
- Now beat the egg whites together until they are stiff then fold into mixture.
- Finally, bake for at least twenty five minutes until the top is brown. Serve.
- warm or cold.
Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7
PAPAYA-BANANA SMOOTHIE
Provided by Bobby Flay
Time 2m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the milk, yogurt, vanilla, banana, papaya and ice cubes in a blender and blend until smooth. Pour into a large glass.
PAPAYA PIE (ANTIGUA AND BARBUDA)
This recipe is from week eleven of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Antigua and Barbuda is my eleventh stop. This pie is made with papayas and egg whites and has a mousse-like texture.
Provided by GiddyUpGo
Categories Pie
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Peel the papayas and remove the seeds. Roughly mash them.
- Add the lime juice, the lime zest, the cinnamon and the orange extract. Mix well.
- Fold in the flour and sugar. At this point, you might want to taste the mixture and adjust the ingredients according to how sweet you like it.
- Beat the eggs until they form stiff peaks.
- Gently fold the egg whites into the papaya mixture.
- Pour the mixture into the pie crust.
- Bake at 325 degrees for about 45 minutes, or until the filling is set and slightly brown on top.
- Serve chilled.
Nutrition Facts : Calories 173.6, Fat 0.8, SaturatedFat 0.2, Sodium 51, Carbohydrate 41.2, Fiber 5.1, Sugar 29.3, Protein 3.6
MANGO BANANA PIE
This Dairy free Tropical Pie can be topped with fresh whipped cream if desired! A great summer time, Luau treat! 3 mangos diced and purred in a blender works great for the nectar if you can find the juice.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine mango nectar, lemon juice, sugar, ginger, cinnamon and salt. Bring to boil over low heat.
- Mix cornstarch and water to a smooth paste and stir into mixture. Stir until thickened and clear.
- (Or you can cook in microwave oven stirring ever minute for 5 minutes total.).
- Cool.
- Combine with bananas and pour into baked pie shell.
- Chill. Serve with whipped cream.
Nutrition Facts : Calories 199.2, Fat 7.6, SaturatedFat 1.9, Sodium 190.4, Carbohydrate 32.1, Fiber 1.6, Sugar 16, Protein 1.7
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