3 Bean Hot Dish Recipes

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
• Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Steps:

• Melt shortening in a large fry pan.
• Brown ground beef, bacon & onion together.
• Season to taste with Lawry's Season Salt & Black Pepper.
• Drain & discard fat.
• Stir in the brown sugar, ketchup, vinegar & dry mustard.
• Cover & simmer on med. low for 20 minutes, stirring occasionally.
• Drain the kidney beans & butter beans. DO NOT drain the baked beans!
• Stir the ground beef mixture & all the beans together & place into a 2-3 quart casserole dish & bake uncovered for 40 minutes at 350°.
• NOTE: You can place all ingredients into a 4 quart crock pot & simmer for several hours on low instead of baking in oven.

Steps:

• Brown the bacon & let it cool. Some of the bacon grease may be saved and added in with the hamburger if you choose too.
• Cut or break the bacon into bite size pieces.
• While bacon is cooling brown the hamburger with the chopped onion and pepper, then drain of the grease if needed.
• Add the bacon (and bacon grease if you choose to) to the hamburger.
• Mix together the ketchup, mustard, brown sugar, vinegar and salt.
• Stir this in to the hamburger/bacon mixture.
• Stir in all the cans of beans.
• Bake in large baking dish in 350 degree oven for 1 hour or in your crock pot on high about 3-4 hours.
• A few hints for everyone. Any leftovers may be frozen, so you may enjoy at a later time without the prep work. You may also use your own favorite beans instead of those suggested in the recipe -- lima beans, pork and beans, red beans, northern beans, etc. Sometimes, depending on how many people I am serving, I will use 1 1/2 lbs. of hamburger and an extra can or 2 of beans and it is always just as good.
• Enjoy!

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
• Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Steps:

• Heat oven to 400°F.
• In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
• Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Steps:

• 1. Fry bacon in pan, when almost crispy add cut up onion. Fry until done. Drain bacon on papertowels, to get grease off.
• 2. Brown hamburger in pan, until done, drain. (hamburger is optional)
• 3. Drain kidney & butter beans.
• 4. Put kidney beans, butter beans, pork n' beans in crockpot. Add sugar, brown sugar, ketchup, dry mustard. Break bacon into small pieces & add with cooked onion to beans. Stir. Add hamburger. (if made)
• 5. Cook on high heat for 4 hours. Stir occasionally. Turn to low heat for 2 hours or to your liking.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
• In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
• Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.