3 Cabbage Slaw Recipes

ANGIE'S DAD'S BEST CABBAGE COLESLAW

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

Angie's Dad's Best Cabbage Coleslaw image

Steps:

In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

Ingredients

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

RED CABBAGE SLAW

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 10

Red Cabbage Slaw image

Steps:

Combine all ingredients, except cabbage, in a blender and blend until smooth. Season with salt and pepper, to taste. Place cabbage in a large bowl and toss with the vinaigrette. Season with salt and pepper and let sit 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 321 calorie, Fat 28 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 175 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 2 grams, Sugar 12 grams

Ingredients

1/2 cup freshly squeezed orange juice
1/4 cup freshly squeezed lime juice
1/2 small red onion, coarsely chopped
2 cloves garlic, coarsely chopped
1/4 cup fresh basil leaves
2 tablespoons chopped cilantro leaves
1 tablespoon honey
1/2 cup canola oil
Salt and pepper
1/2 head red cabbage, finely shredded

NAPA CABBAGE SLAW

Provided by Bobby Flay

Categories side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

Napa Cabbage Slaw image

Steps:

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

Ingredients

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

CABBAGE SLAW

Provided by Food Network

Categories side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

Cabbage Slaw image

Steps:

Combine the first 6 ingredients in a bowl. In another bowl, mix peanut and sesame oil, lime juice, and sugar until dissolved, then season with salt and pepper to taste. Pour over cabbage mixture.

Ingredients

3 cups green or red cabbage, thinly sliced or shredded
2 carrots, julienne or shredded
1 red pepper, julienne
2 scallions, thinly sliced
1/2 medium onion, julienne
1/2 cup mint, chiffonade
1/4 cup peanut oil
1 tablespoon sesame oil
2 tablespoons lime juice
2 tablespoons sugar
Salt
Fresh ground pepper

CABBAGE SLAW

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Cabbage Slaw image

Steps:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.

Nutrition Facts :

Ingredients

1 medium head cabbage (about 2-1/2 pounds)
1 carrot
1 cup mayonnaise
2 tablespoons milk
2 tablespoons vinegar
3 tablespoons sugar
1 teaspoon salt
1/2 to 1 teaspoon pepper
1/2 to 1 teaspoon celery seed

SAVOY CABBAGE SLAW

This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

Provided by PennyT

Categories Coleslaw With Mayo

Time 2h25m

Yield 6

Number Of Ingredients 8

Savoy Cabbage Slaw image

Steps:

Quarter and core cabbage, reserving outer leaves for presentation. Roughly chop cabbage and rinse in a salad spinner.
Transfer cabbage to a large bowl. Add carrots and red onion.
Mix together mayonnaise, balsamic vinegar, sugar, salt, and white pepper. Pour over the slaw mixture and mix until well combined. Cover and refrigerate until chilled, at least 2 hours.
Arrange reserved cabbage leaves on a platter with chilled slaw on top.

Nutrition Facts : Calories 145 calories, Carbohydrate 13.7 g, Cholesterol 4.6 mg, Fat 9.9 g, Fiber 4.8 g, Protein 3 g, SaturatedFat 1.5 g, Sodium 317.2 mg, Sugar 6.8 g

Ingredients

1 small head savoy cabbage
3 small carrots, peeled and grated
1 small red onion, finely chopped
⅓ cup mayonnaise
2 tablespoons mango-flavored balsamic vinegar
2 teaspoons white sugar
½ teaspoon salt
freshly ground white pepper to taste

EASY APPLE CABBAGE SLAW

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

Provided by Wilhelmina

Categories Salad Coleslaw Recipes No Mayo

Time 1h15m

Yield 10

Number Of Ingredients 9

Easy Apple Cabbage Slaw image

Steps:

Toss cabbage, apple, and onions together in a large bowl.
Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.

Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g

Ingredients

1 small head cabbage, cored and finely chopped
1 Granny Smith apple, cut into matchstick-size pieces
5 green onions, thinly sliced
½ cup apple cider vinegar
½ cup white sugar
3 tablespoons olive oil
3 tablespoons vegetable oil
1 tablespoon Dijon mustard
¼ teaspoon red pepper flakes

More about "3 cabbage slaw recipes"

EASY VINEGAR COLESLAW RECIPE – A COUPLE COOKS

Web Mar 29, 2017 The main ingredients for this easy coleslaw recipe with vinegar are red onion, red and green cabbage, and celery. …
From acouplecooks.com
Reviews 9
Total Time 10 mins
Category Side Dish

In a medium bowl, whisk together the rice vinegar, cider vinegar, dill, chili powder, and kosher salt. Whisk in the olive oil tablespoon by tablespoon until a creamy emulsion forms.
In a large bowl, toss the cabbage, red onion, and celery with the dressing. Add ground black pepper to taste, and additional salt as necessary. Serve immediately. (Note: The slaw is best served the day that it is made; leftovers do not save well. One idea is to only add dressing to the vegetables that you plan to eat.)

3 Cabbage Slaw Recipes

ANGIE'S DAD'S BEST CABBAGE COLESLAW

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

RED CABBAGE SLAW

NAPA CABBAGE SLAW

CABBAGE SLAW

CABBAGE SLAW

This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.

SAVOY CABBAGE SLAW

This is a variation on a classic. It is colorful and has a milder flavor than a traditional coleslaw recipe with just a touch of sweetness. The mango vinegar makes all the difference. Great as a starter or side dish for a picnic or barbecue.

EASY APPLE CABBAGE SLAW

Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.

More about "3 cabbage slaw recipes"

EASY VINEGAR COLESLAW RECIPE – A COUPLE COOKS

PIN ON • VEGAN - PINTEREST

THREE-CABBAGE COLESLAW RECIPE - LOS ANGELES TIMES

QUICK CABBAGE SLAW - SKINNYTASTE

THE BIG DIFFERENCE BETWEEN SLAW AND COLESLAW - TASTING TABLE

BEST HEALTHY COLESLAW EVER (NO MAYO!) - AMBITIOUS …

FINDING A STANDOUT SLAW IS A FEAT FOR A TRUE CONNOISSEUR - DAILY HERALD

EASY COLE SLAW (COLESLAW) - DINNER, THEN DESSERT

SIMPLE HEALTHY COLESLAW RECIPE - COOKIE AND KATE

CABBAGE SLAW - EATINGWELL

CLASSIC COLESLAW RECIPE (EASY!) - SIMPLY RECIPES

SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE

REVIEW: WHICH POPULAR CHEF HAS THE BEST COLESLAW RECIPE? - INSIDER

THIS EASY COLESLAW RECIPE BELONGS IN YOUR RECIPE BOX

CABBAGE COLESLAW RECIPES

THE BEST COLESLAW RECIPE - SPEND WITH PENNIES

YOTAM OTTOLENGHI’S RECIPES FOR QUICK SUMMER COOKING

HOW TO MAKE CLASSIC CREAMY COLESLAW - RECIPE | THE KITCHN

CRUNCHY 3-CABBAGE SLAW : RECIPES - COOKING CHANNEL

CHICKEN RECIPES FOR SUMMER - THE NEW YORK TIMES

SALMON TACOS RECIPE: HOW TO MAKE IT - TASTE OF HOME

COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY

You'll also love

Related Search