Poppy Seed Noodles N Cream Recipes

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BUTTERED POPPY SEED NOODLES

Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.-Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Buttered Poppy Seed Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large heavy skillet, saute onion in butter until onion begins to brown. Drain noodles; add to skillet. Cook and stir until noodles begin to brown. , Add the green onions, poppy seeds, salt and pepper; cook and stir 1 minute longer. Sprinkle with parsley.

Nutrition Facts : Calories 275 calories, Fat 8g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 44mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

1 package (16 ounces) egg noodles
1 medium onion, chopped
3 tablespoons butter
2 green onions, chopped
2 tablespoons poppy seeds
Salt and pepper to taste
1 tablespoon minced fresh parsley

POPPY SEED EGG NOODLES

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0



Poppy Seed Egg Noodles image

Steps:

  • Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.

POPPY SEED NOODLES

Make and share this Poppy Seed Noodles recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5



Poppy Seed Noodles image

Steps:

  • Place drained noodles in a large warmed bowl.
  • Add in the butter, salt, pepper, and poppy seeds; toss gently.
  • Serve immediately.

Nutrition Facts : Calories 135.6, Fat 7.6, SaturatedFat 4, Cholesterol 31.2, Sodium 190.7, Carbohydrate 14.1, Fiber 0.8, Sugar 0.7, Protein 3.1

2 cups eggs noodles, cooked according to package directions and drained
2 tablespoons butter
1/4 teaspoon salt (or to taste)
fresh ground black pepper, to taste
1 tablespoon poppy seed

HAMBURGER STROGANOFF WITH POPPY SEED NOODLES

I just love cooking with ground beef, especially when the result is a rib-sticking and economical dish like this. I serve it over poppy seed noodles for extra flavor.-Jutta Doering, Kelowna, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15



Hamburger Stroganoff with Poppy Seed Noodles image

Steps:

  • In a large skillet, cook ground beef in onion and butter until the beef is no longer pink. Stir in the flour, salt, garlic, pepper and mushrooms. Cook for 5 minutes, stirring constantly. Stir in soup; bring to a boil, stirring constantly. , Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Stir in sour cream; heat through, but do not boil. , Meanwhile, combine the noodles, poppy seed and butter; toss lightly. Serve stroganoff with noodles. Garnish with parsley.

Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 810mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.

1-1/2 pounds lean ground beef (90% lean)
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 garlic clove, minced
1/4 teaspoon pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
POPPY SEED NOODLES:
8 ounces wide noodles, cooked and drained
2 teaspoons poppy seed
1 tablespoon butter, melted
Chopped fresh parsley

POPPY SEED CHICKEN CASSEROLE

This Poppy Seed Chicken Casserole is ready in 30 minutes and makes the perfect weeknight meal for the busy, modern cook! Kid-friendly and guest approved, it's sure to become a favorite!

Provided by Janelle

Time 30m

Number Of Ingredients 6



Poppy Seed Chicken Casserole image

Steps:

  • Preheat oven to 350*F
  • Spray an 8x8 casserole dish with non-stick cooking spray. Set aside.
  • Shred boneless chicken or turkey meat and toss into a medium bowl.
  • Add sour cream, cream of chicken soup and poppy seeds to the chicken. Mix well.
  • Spread chicken mixture into prepared casserole dish.
  • In a small bowl combined crushed Ritz crackers and melted butter. Mix well.
  • Spread cracker mixture over chicken mixture.
  • Cook in oven for 25 minutes until top is golden and mixture is starting to bubble.
  • Serve Immediately.

Nutrition Facts : Calories 500 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 33 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 768 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

1 Rotisserie Chicken or 3 cups of boneless cooked Chicken or Turkey meat
3/4 cup sour cream
1 can of Cream of Chicken Soup
1 cup of crushed Ritz Crackers - approximately 3/4 a sleeve
1/4 cup melted butter
1 Tablespoon Poppy Seeds

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