3 Ingredient 7 Up Scones Recipes

3-INGREDIENT LEMON SCONES

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Provided by purplepiscean

Categories Bread Quick Bread Recipes Scone Recipes

Time 20m

Yield 12

Number Of Ingredients 4

3-Ingredient Lemon Scones image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
Bake in the preheated oven until golden, 10 to 12 minutes.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g

Ingredients

cooking spray
3 cups self-rising flour
1 cup lemon-flavored soda
1 cup heavy cream

3 INGREDIENT 7-UP SCONES

Categories Fruit

Number Of Ingredients 4

3 INGREDIENT 7-UP SCONES image

Steps:

Preheat oven to 450deg. Mix whipping cream and 7-UP in mixing bowl. Add flour and mix well. Turn dough onto well-floured board. Knead lightly. Roll into log. Cut into pieces and place on cookie sheet lined with parchment or greased. Brush lightly with whipping cream. Bake for 10 min. or until golden brown.

Ingredients

1 cup whipping cream
1 can (375ml) 7-UP (or sprite)
4 cups self-rising flour
optional dry fruit, cheese,nuts etc.

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Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.
Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the add-ins, then mix together until everything appears moistened.
Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 wedges. To make 10-12 drop scones: Keep mixing dough in the bowl until it comes together. Drop scones, about 1/4 cup of dough each, 3 inches apart on a lined baking sheet.
Brush scones with remaining heavy cream and for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

3 Ingredient 7 Up Scones Recipes

3-INGREDIENT LEMON SCONES

These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

3 INGREDIENT 7-UP SCONES

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