3-INGREDIENT DARK CHOCOLATE TRUFFLES RECIPE BY TASTY
Here's what you need: dark chocolate, greek yogurt, cocoa powder, sprinkles, chopped nut, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 12 truffles
Number Of Ingredients 6
Steps:
- Chop dark chocolate into a bowl. Microwave in 15-second intervals, until fully melted.
- Slowly fold in Greek yogurt until thoroughly combined.
- Chill in the refrigerator for 15-20 minutes, until mixture is solid but still formable.
- Using a tablespoon, scoop the mixture and use palms to form and roll into balls.
- Roll truffles into your favorite toppings. For sprinkles, chopped nuts, and shredded coconut: first dip truffles into melted chocolate for best results.*
- Enjoy!
Nutrition Facts : Calories 262 calories, Carbohydrate 22 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams
BRAZILIAN-STYLE TRUFFLES
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 20 truffles
Number Of Ingredients 7
Steps:
- Combine the condensed milk, butter, cocoa powder, vanilla and salt in a small saucepan. Place over medium heat and bring to a simmer, stirring constantly with a wooden spoon. Reduce the heat to medium-low and continue stirring until the mixture thickens and, when stirred, pulls away from the bottom of the pan, about 8 minutes. Remove from the heat and place the mixture in a bowl. Cover with plastic wrap and refrigerate until chilled all the way through, 2 hours.
- Lightly butter your hands. Using a tablespoon or small scoop, scoop some of the truffle mixture into your hands and roll into a bite-size ball. Roll the truffle in one of the coatings and place on a plate. Continue with the remaining chocolate. Store the truffles in the refrigerator for up to a week.
3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY
Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle
Provided by Ellie Holland
Categories Desserts
Yield 12 truffles
Number Of Ingredients 4
Steps:
- Put a pot on a medium low heat and melt the butter with the condensed milk.
- Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
- It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
- Spread the mixture onto a buttered plate and refrigerate for 2 hours.
- When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams
COOKIES & CREAM TRUFFLES EASY DESSERT RECIPE BY TASTY
Here's what you need: chocolate sandwich cookies, cream cheese, white chocolate
Provided by Alvin Zhou
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.
- In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.
- Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 0 grams, Protein 7 grams, Sugar 40 grams
BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Provided by Jennifer Joyce
Categories Treat
Time 55m
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
- Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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