Bbqd Carrots Recipes

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Brush carrots with olive oil and sprinkle with salt and pepper.
• Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
• Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Steps:

• 1. Slice carrots into thin rounds. Using about 2 tsp. of olive oil, place in skillet and cook, with lid on till tender.
• 2. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/barbecue-sauce-low-sodium.html?p=1
• 3. Turn up heat to med. high, add BBQ sauce and cook stirring constantly for about 5-10 until the BBQ sauce starts to caramelize.

Steps:

• Peel and slice carrots into bite-size pieces. Cut onion into rings.
• Place into a metal 8x8 cake pan. Preferrably an old pan that you don't use.
• Dot with butter and sprinkle with salt and pepper. Cover with foil.
• Cook over med-low heat for approximately 20-30 minutes, turning often so as not to burn carrots.

Steps:

• Place all ingredients on a large piece of foil.
• Roll& pinch sides together.
• Cook on BBQ 15-20 minutes, turning regularly.

Steps:

• Preheat oven to 400 degrees F.
• Mix all ingredients in a large bowl and toss until the carrots are well coated. Transfer mixture to large rimmed baking sheet, spreading carrots evenly. Bake until brown and tender, stirring occasionally,

Steps:

• In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
• Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
• When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.

Steps:

• In a large bowl, combine the soy sauce, oil, ginger, vinegar and garlic. Add carrots; toss to coat. , With tongs, place carrots on grill rack. Grill, covered, over medium heat for 15-20 minutes or until tender, turning and basting frequently with soy sauce mixture.

Steps:

• Preheat an outdoor grill for medium heat.
• Place carrots on a large sheet of foil, approximately 18 inches long. Sprinkle with salt, garlic powder, onion powder, and pepper, then drizzle evenly with olive oil. Toss to coat. Fold edges together and securely close to form a foil packet, leaving room for heat circulation inside.
• Grill packet for 15 minutes, shaking packet once. Turn packet over and continue grilling until carrots are soft and lightly charred, about 10 minutes more. Carefully open packet by cutting along top with a sharp knife, allowing steam to escape.