3 Ingredient Cookies Ice Cream Pie Recipe By Tasty

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COOKIE ICE CREAM PIE

Because you use your freezer to prepare this crunchy, creamy treat-not your oven-it won't heat up your kitchen on sweltering days. Whip it up and serve to company or the neighborhood kids. -Wisconsin Milk Marketing Board, Madison, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Cookie Ice Cream Pie image

Steps:

  • In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour., For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. , Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.

Nutrition Facts : Calories 763 calories, Fat 45g fat (24g saturated fat), Cholesterol 201mg cholesterol, Sodium 448mg sodium, Carbohydrate 81g carbohydrate (62g sugars, Fiber 3g fiber), Protein 11g protein.

10 Oreo cookies, crushed
3 tablespoons butter, melted
14 whole Oreo cookies
FILLING:
1/2 gallon white chocolate raspberry truffle ice cream, softened, divided
1/2 cup prepared fudge topping, divided
Fresh raspberries, optional

COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY

Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies

Provided by Nathan Ng

Categories     Desserts

Yield 8 servings

Number Of Ingredients 3



Cookies 'n' Cream Ice Cream Recipe by Tasty image

Steps:

  • In a large bowl, add the cream and condensed milk, then whip until soft peaks form.
  • Add the cookies and gently fold to combine.
  • Transfer mixture to a baking pan. Top with additional cookies if desired, then freeze for 3-4 hours.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 31 grams, Fat 31 grams, Fiber 0 grams, Protein 6 grams, Sugar 30 grams

2 cups heavy cream
14 oz condensed milk, 1 can
12 chocolate sandwich cookies, crumbled, additional cookies for topping if desired

3-INGREDIENT COOKIES 'N' CREAM ICE CREAM RECIPE BY TASTY

Here's what you need: heavy cream, condensed milk, chocolate sandwich cookies

Provided by Merle O'Neal

Categories     Desserts

Yield 10 servings

Number Of Ingredients 3



3-Ingredient Cookies 'n' Cream Ice Cream Recipe by Tasty image

Steps:

  • Separate cookies and cream filling into two different bowls.
  • Pour the cookies into a plastic bag and smash with a rolling pin until they are crumbs.
  • Combine crumbs and condensed milk in a bowl, mix together and set aside.
  • In a large bowl, whip your heavy cream with a hand mixer until stiff peaks form.
  • Fold the cookie mix into the whipped cream and transfer to a deep baking dish. Top with additional cookie crumbs and cream.
  • Freeze for 4 hours.
  • Enjoy!

Nutrition Facts : Calories 352 calories, Carbohydrate 31 grams, Fat 26 grams, Fiber 0 grams, Protein 5 grams, Sugar 27 grams

2 cups heavy cream
1 can condensed milk
40 chocolate sandwich cookies

COOKIES 'N' CREAM 3-INGREDIENT FUDGE RECIPE BY TASTY

Here's what you need: white chocolate, sweetened condensed milk, sandwich cookies

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3



Cookies 'n' Cream 3-ingredient Fudge Recipe by Tasty image

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted, add in chopped cookies and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized pieces.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 20 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 20 grams

18 oz white chocolate
14 oz sweetened condensed milk
12 sandwich cookies, chopped

COOKIES 'N' CREAM PIE

"This creamy make-ahead dessert is perfect for company," remarks Julie Sterchi of Jackson, Missouri. Convenience foods-including instant pudding, frozen whipped topping, cookies and prepared crumb crust-make it a treat for the cook, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5



Cookies 'n' Cream Pie image

Steps:

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping and cookies. , Spoon into crust. Freeze until firm, about 6 hours or overnight. May be frozen for up to 3 months. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 23mg cholesterol, Sodium 389mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

1-1/2 cups half-and-half cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 cup crushed Oreo cookie crumbs (about 11 cookies)
1 chocolate crumb crust (9 inches)

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