Greek Roasted Red Pepper And Feta Dip Recipes

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ROASTED RED PEPPER WITH FETA DIP

Categories     Condiment/Spread     Garlic     Broil     Quick & Easy     Feta     Bell Pepper     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4



Roasted Red Pepper with Feta Dip image

Steps:

  • Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

GREEK ROASTED RED PEPPER AND FETA DIP

Yummy dip for veggie platters, especially celery sticks, fresh green beans, pita bread, chips, crackers -- you get the idea!

Provided by iLuv2cook 2

Categories     < 15 Mins

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4



Greek Roasted Red Pepper and Feta Dip image

Steps:

  • Combine all above ingredients in a food processor.
  • Pulse for 10 seconds, scrape down the sides, then repeat till combined ~ about 1 minute.

Nutrition Facts : Calories 159.8, Fat 14.7, SaturatedFat 6.5, Cholesterol 33.4, Sodium 418.8, Carbohydrate 1.8, Sugar 1.5, Protein 5.4

1 whole roasted red pepper (from a jar)
1 cup crumbled feta cheese
1 small garlic clove
2 tablespoons olive oil

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