3 INGREDIENT LEMONADE CAKE
I made this for my Son's birthday. He loves this lemon cake from the grocery store, so I decided to try to make it. On facebook I seen this recipe but made with OJ so I thought well lemonade should work! And indeed! This cake is so moist, we just love this easy recipe!!
Provided by Lisa G. Sweet Pantry Gal
Categories Cakes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Combine cake mix, yogurt and juice, beat with hand mixer for 2 min.
- 2. Pour in greased and floured bundt pan, or square cake pan. Bake in 350 degree oven for approximatly 35 min. Or until toothpick comes out clean.
- 3. OPTIONAL When cake is cooled poke holes with toothpick in cake. Make a glaze with lemon juice and sugar to consistency of liking, and pour over cake. I dusted with powdered sugar and lemon zest.
LEMONADE CAKE III
I hope you like lemons, because this cake is very rich and lemony
Provided by Denise
Categories Desserts Cakes Lemon Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 17.7 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 378.1 mg, Sugar 30.4 g
THREE INGREDIENT CAKE
This is a wonderful recipe to have on hand if you like something quick, easy and delicious. It's fun to mix and match different pie fillings and cake mixes to create different flavors.
Provided by Renae McVay
Categories Cakes
Time 45m
Number Of Ingredients 3
Steps:
- 1. Choose any flavor cake mix. Example:spice cake mix Add 1 can pie filling. Example:apple Add 3 eggs (The picture is a lemon cake mix with a can of lemon pie filling.)
- 2. Put all in mixer and combine together. Pour mixture in greased and floured bundnt pan or tube pan. Bake at 350 for 30 to 40 minutes or until tested done.
- 3. I've used many different combinations of cake mix and pie fillings and it always turns out great. You can step the recipe up by adding nuts to the batter and by drizzling the top with a glaze such as powdered sugar and milk glaze. Want chocolate? I used a fudge cake mix and cherry pie filling and topped with powdered sugar glaze. Delicious!
OLD FASHIONED TRIPLE LEMON CAKE
This recipe uses 3 lemons, thus the name "triple". Three lemons will yield enough juice and rind needed for this recipe.
Provided by breezermom
Categories Dessert
Time 1h
Yield 1 9 inch cake
Number Of Ingredients 14
Steps:
- Beat 3/4 cup butter at medium speed of an electric mixture until creamy; gradually add 3/4 cup sugar and 2 tbsp lemon zest, beating well. Add eggs, one at a time, beating after each addition.
- Combine the flour, baking powder, and salt; add to the butter mixture. Mix at low speed until blended. Stir in the lemon extract. Pour the batter into a greased and floured 9 inch round cakepan with 2 inch sides.
- Bake at 325 degrees for 35 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 minutes; remove from pan. Place cake on a wire rack on a baking sheet.
- Combine 2/3 cup powdered sugar and 1/3 cup lemon juice in a small bowl, stirring until blended. Drizzle the glaze over the top of the warm cake. Let the cake cool completely.
- Combine 1 3/4 cups powdered sugar, 2 tbsp lemon juice, 1 1/2 tbsp butter, and remaining 1 tbsp lemon zest in a medium bowl; beat well. Spread on top of the cooled cake. Serve with strawberries if desired.
LEMON-BLUEBERRY POUND CAKE
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.
Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.
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