4 Ingredient Pancakes Recipes
4 INGREDIENT PANCAKES
4 ingredients is a new hit food programme on GoodFood Channel, hostedby to Aussies. I swa this recipe and how the pancakes turned out was almost perfect. The 4th ingredient is upto to you from blueberries to raisins or even choc chips but remember to dust your 4th ingredient in a little flour to stop them sinking and allow them to clingto the mixture.
Provided by EliteTwig
Categories Breakfast
Time 10m
Yield 6-8 small pancakes, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix first three ingredients until a smooth batter is formed.
- Add 4th Ingredient, remember you choose.
- In a Non stick Pan at a medium heat, pour 4 pancake lots of mixture into pan (so you have four separate pancake cooking). When the surface begins to bubble turn pancake over.
- Once golden underneath serve!
Nutrition Facts : Calories 127.9, Fat 2.6, SaturatedFat 1.2, Cholesterol 40.9, Sodium 32.2, Carbohydrate 21.4, Fiber 1.1, Sugar 2.5, Protein 4.7
4-INGREDIENT COTTAGE CHEESE PANCAKES
This is Pamela Lanier's Bed and Breakfast recipe from the Inn at Round Barn Farm in Vermont. I love it since it is fail proof and delicious! I make this at least once a week and have also made extra to freeze for later.
Provided by Bay Laurel
Categories Breakfast
Time 10m
Yield 16 pancakes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Whip cottage cheese in KitchenAid or similar mixer. Add the flour and eggs and start the mixer again. With mixer on, add melted butter. This should be a thick batter.
- Test a small amount of batter on grill. Add a small amount of flour if it needs thickening.
- Cook pancakes until golden, then flip and cook for an additional minute. Do not overcook. These pancakes are moist and should spring back to the touch.
- Serve plain or with favorite topping.
Nutrition Facts : Calories 332.6, Fat 24.4, SaturatedFat 13.4, Cholesterol 240.7, Sodium 414.5, Carbohydrate 14.1, Fiber 0.4, Sugar 1.6, Protein 13.9
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