PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
3-INGREDIENT PEACH PIE FILLING
This is a great recipe to use when peaches are in season. This filling freezes wonderfully, and you can enjoy "Fresh" peach pie in the middle of winter!
Provided by MapleLeafLili Hill
Categories Pie
Time 20m
Yield 3 pies
Number Of Ingredients 3
Steps:
- Slice the peaches and mix with 1 1/2 cups sugar in a large pot.
- Bring to a boil, and add the other 1/2 cup sugar and the Tapioca.
- Boil again for 1 minute.
- Remove from heat and cool.
- Divide into thirds, and place in a freezeable container.
- Each portion will yield 1 pie.
- Thaw only at room temp, do NOT use the microwave to thaw.
- Place this filling into an unbaked pie shell, top with a pie pastry crust, and bake as you would a regular fruit filled-pie.
Nutrition Facts : Calories 837.9, Fat 1.7, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 212.2, Fiber 10.3, Sugar 190.8, Protein 6.2
PEACH PIE FILLING
When it's peach season and you don't feel like making a pie, prepare this filling ahead of time and make the pie when the mood strikes :).
Provided by Jan in Lanark
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- After peeling and slicing peaches, toss with lemon juice.
- Stir together flour and sugar and toss well with peaches.
- Place into foil lined deep pie plate, dot with butter and cover with foil.
- Freeze immediately. Next day lift foil package from pie plate and return to freezer.
- To bake pie, prepare pastry for a double crust and line a 10 inch pie plate with pastry.
- Fit unwrapped pie filling into crust and cover with a lattice crust.
- Cover the edge with aluminum foil to prevent excessive browning.
- Cook at 425 for 35 minutes. Remove foil and bake another 15 minutes until crust is brown and juices bubble through vents.
Nutrition Facts : Calories 199.2, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 34.1, Carbohydrate 41, Fiber 2.5, Sugar 35.1, Protein 2
More about "3 ingredient peach pie filling recipes"
PEACH PIE FILLING - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (37)Total Time 20 minsCategory CondimentsCalories 120 per serving
- In a large saucepan combine the vanilla, lemon juice, cornstarch, sugar, brown sugar, cinnamon, and water. A whisk does the best job of whisking everything together.
- Now wash and slice your peaches into 1/4 inch thick slices. You can use fresh or frozen peaches here. And you can leave the skin or peel it off. That’s totally optional.
- Once the pie filling is done, let it cool to room temperature and place them into glass jars. Keep refrigerated for up to 2 weeks.
PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (24)Category Pie
3-INGREDIENT PEACH COBBLER RECIPE
From mashed.com
3 INGREDIENT PEACH COBBLER WITH CAKE MIX …
From amomstake.com
PEACH DUMP CAKE RECIPE (3 INGREDIENTS)
From momfoodie.com
EASY, ‘3-INGREDIENT PEACH PIE’ FOR NATIONAL PEACH …
From foxnews.com
CINNAMON ROLL-PEACH PIE BREAKFAST CASSEROLE
From pillsbury.com
PEACH DUMP CAKE RECIPE! {3 INGREDIENTS} - NEVER …
From neverendingjourneys.com
EASY PEACH DUMP CAKE - ONLY 3 INGREDIENTS!- ALL …
From allthingsmamma.com
EASY PEACH PIE RECIPE {WITH FRESH PEACHES!}
From kitchenfunwithmy3sons.com
3 INGREDIENT EASY PEACH COBBLER WITH CAKE MIX • …
From longbournfarm.com
2 INGREDIENT LEMON BARS RECIPE - TAMMILEE TIPS
From tammileetips.com
PEACH EASY PIE - RECIPES - PAGE 10 - COOKS.COM
From cooks.com
NO CHURN PEACH ICE CREAM - SAVVYMAMALIFESTYLE.COM
From savvymamalifestyle.com
HOW TO MAKE PEACH COBBLER WITH PIE CRUST IN 7 STEPS (2023)
From leonellibakery.com
STRAWBERRY DUMP CAKE RECIPE - MSN
From msn.com
EASY PEACH PIE RECIPE - SOUTHERN LIVING
From southernliving.com
3 INGREDIENT 7-UP COBBLER CAKE – CATHERINE'S PLATES
From catherinesplates.com
HOMEMADE PEACH PIE FILLING - THE COUNTRY COOK
From thecountrycook.net
ANYTIME PEACH PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PEACH PIE FILLING RECIPE - I HEART NAPTIME
From iheartnaptime.net
BEST PEACH PIE FILLING - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STRAWBERRY-RHUBARB PIE RECIPE | EPICURIOUS
From epicurious.com
PERFECT PEACH PIE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY 3 INGREDIENT CROCK POT PEACH COBBLER WITH CAKE MIX
From growingupgabel.com
3 INGREDIENT PEACH COBBLER (PEACH DUMP CAKE)
From yourmodernfamily.com
PIMENTO CHEESE, BISCUITS WITH ARNOLD PALMER JAM AND MORE RECIPES …
From abcnews.go.com
HOW TO MAKE FRUIT COBBLER WITH PIE FILLING: A DELICIOUS AND EASY ...
From seeingdandy.com
You'll also love