Hot Faux Crab Dip Surimi Recipes
HOT FAUX CRAB DIP (SURIMI)
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Provided by MakeDollarHoller
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.
Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
CRAB DIP (SURIMI)
Really good dip for rackers and veggies. Uses "Fake" crab (Surimi), so its much cheaper than traditional crab dips, but REALLY good!
Provided by Briteyz
Categories Crab
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, chop scallions till finely chopped.
- Add Surimi and pulse till finely chopped.
- Make sure you don't pulse too much or you'll lose all the texture.
- Remove to a bowl and blend in remaining ingredients.
- Start with the lower amount of sour cream,Worcestershire sauce and BBQ Sauce.
- Chill to blend flavors.
- Serve with crackers or veggies.
Nutrition Facts : Calories 191.8, Fat 13.5, SaturatedFat 8.2, Cholesterol 54.5, Sodium 211.3, Carbohydrate 6.5, Fiber 0.2, Sugar 0.5, Protein 11.4
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