3 Layer Jell O Mold Recipes

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3-LAYER JELL-O MOLD

Make and share this 3-Layer Jell-O Mold recipe from Food.com.

Provided by DrGaellon

Categories     Gelatin

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 6



3-Layer Jell-O Mold image

Steps:

  • Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
  • Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
  • Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
  • Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
  • Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
  • Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3

1 (3 ounce) box orange gelatin or 1 (3 ounce) box peach gelatin
1 cup boiling water
1 cup cold water (see notes)
1/4 teaspoon almond extract (optional)
2 cups Cool Whip, divided
1 cup sliced peach (fresh, frozen or canned)

3 LAYER JELLO DESSERT

This is a simple, light, and very pretty dessert, you of course can change the flavors of jello, I made this for the 4th of July, using blueraspberry, and cherry jello, and the flavors listed below at Christmas, are very pretty, and of course everybody loves jello. Time includes chilling.

Provided by Aunt Paula

Categories     Gelatin

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 4



3 Layer Jello Dessert image

Steps:

  • Mix cherry jello and 1 1/4 cups hot water. Pour in pan, I used a 8x11 glass pan.
  • Refrigerate 1 hour.
  • Whip lemon jello and 1 1/4 cups hot water.
  • Cool to room temperature
  • Whip cream cheese with this,.
  • and pour on cherry jello.
  • Refrigerate for 1 hour, or longer.
  • Mix lime jello and 1 1/4 cups hot water.
  • Let cool, and pour lime jello over layers, and let set in refrigerator.

Nutrition Facts : Calories 294.5, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 267.6, Carbohydrate 35.3, Sugar 24.5, Protein 10.1

3 ounces cherry Jell-O
3 ounces lime Jell-O gelatin
3 ounces lemon Jell-O gelatin
8 ounces cream cheese

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