Easy Cheeseburger Dip Recipes

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CHEESEBURGER DIP

Provided by Eddie Jackson

Categories     appetizer

Time 20m

Yield 6 to 8 appetizer servings

Number Of Ingredients 14



Cheeseburger Dip image

Steps:

  • Preheat the oven to broil.
  • Heat a medium cast-iron skillet over medium heat and add the oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until beginning to brown, about 3 minutes. Add the onion and cook until the onion is softened and the beef is cooked through, 7 to 8 minutes. Clear an empty spot in the middle of the skillet, add the tomato paste and toast the paste for a minute. Sprinkle with the garlic powder and stir to coat the meat. Stir in the salsa con queso and half-and-half. Bring to a simmer and cook, stirring, until smooth, about 1 minute. Sprinkle the middle of the dip with the Cheddar, leaving a small border around the edge without cheese. Broil until the top is bubbly and browned in places, 1 to 2 minutes.
  • Mix together the mayonnaise, relish and ketchup in a small bowl. Season with salt and pepper.
  • Top the dip with a sprinkle of onions and pickle chips, a mound of lettuce and tomatoes and drizzles of the mayo-relish sauce, ketchup and mustard. Serve with tortilla chips for dipping.

1 tablespoon extra-virgin olive oil
1 pound ground beef
1 small onion, finely chopped
2 tablespoons tomato paste
1/2 teaspoon garlic powder
One 15-ounce jar salsa con queso
1/3 cup half-and-half
1 cup shredded yellow Cheddar
1/4 cup mayonnaise
2 tablespoons pickle relish
2 tablespoons ketchup, plus more for serving
Kosher salt and freshly ground black pepper
Chopped onion, dill pickle chips, thinly shredded iceberg lettuce, diced tomato and yellow mustard, for garnish
Round white tortilla chips, for serving

SLOW-COOKER CHEESEBURGER DIP

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11



Slow-Cooker Cheeseburger Dip image

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

EASY CHEESEBURGER DIP

Make and share this Easy Cheeseburger Dip recipe from Food.com.

Provided by kaciw2006

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Easy Cheeseburger Dip image

Steps:

  • Set oven to broil.
  • Brown ground beef, drain.
  • In a 9x9 baking pan, spread ground beef evenly in the bottom.
  • Spoon in salsa, making sure to cover all of ground beef.
  • Add sour cream smoothing out over salsa (it may mix with salsa giving a pinkish hue, but this is ok).
  • Slice velveeta in thin squares and layer over the top of salsa in rows.
  • Place in oven to broil until cheese melts. Make sure you watch the top so that the cheese doesn't burn.
  • ( You can also put it in on 350, but it takes much longer).
  • Enjoy with Tostitos Scoops!

Nutrition Facts : Calories 694.6, Fat 53.6, SaturatedFat 29.8, Cholesterol 172.5, Sodium 1752.2, Carbohydrate 18.5, Fiber 2.1, Sugar 8.7, Protein 35.8

1 lb ground beef
2 cups mild salsa
2 cups sour cream
8 ounces Velveeta cheese

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