CHEESEBURGER DIP
Provided by Eddie Jackson
Categories appetizer
Time 20m
Yield 6 to 8 appetizer servings
Number Of Ingredients 14
Steps:
- Preheat the oven to broil.
- Heat a medium cast-iron skillet over medium heat and add the oil. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until beginning to brown, about 3 minutes. Add the onion and cook until the onion is softened and the beef is cooked through, 7 to 8 minutes. Clear an empty spot in the middle of the skillet, add the tomato paste and toast the paste for a minute. Sprinkle with the garlic powder and stir to coat the meat. Stir in the salsa con queso and half-and-half. Bring to a simmer and cook, stirring, until smooth, about 1 minute. Sprinkle the middle of the dip with the Cheddar, leaving a small border around the edge without cheese. Broil until the top is bubbly and browned in places, 1 to 2 minutes.
- Mix together the mayonnaise, relish and ketchup in a small bowl. Season with salt and pepper.
- Top the dip with a sprinkle of onions and pickle chips, a mound of lettuce and tomatoes and drizzles of the mayo-relish sauce, ketchup and mustard. Serve with tortilla chips for dipping.
SLOW-COOKER CHEESEBURGER DIP
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
EASY CHEESEBURGER DIP
Make and share this Easy Cheeseburger Dip recipe from Food.com.
Provided by kaciw2006
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Set oven to broil.
- Brown ground beef, drain.
- In a 9x9 baking pan, spread ground beef evenly in the bottom.
- Spoon in salsa, making sure to cover all of ground beef.
- Add sour cream smoothing out over salsa (it may mix with salsa giving a pinkish hue, but this is ok).
- Slice velveeta in thin squares and layer over the top of salsa in rows.
- Place in oven to broil until cheese melts. Make sure you watch the top so that the cheese doesn't burn.
- ( You can also put it in on 350, but it takes much longer).
- Enjoy with Tostitos Scoops!
Nutrition Facts : Calories 694.6, Fat 53.6, SaturatedFat 29.8, Cholesterol 172.5, Sodium 1752.2, Carbohydrate 18.5, Fiber 2.1, Sugar 8.7, Protein 35.8
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