3 PACKET ROAST WITH GRAVY
This Beef Roast is so easy, prep is short and easy ... let you crock pot do the work ... so tender and Gravy is amazing! Depends on your roast, OR your crock pot ... not sure, but I'm leaning towards the roast ...I have used the same crock pot and cook the same way, it just sometimes has more broth so you may have to thicken...
Provided by SheilaJo Gillingham
Categories Roasts
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Combine all 3 packages with water to dissolve ...
- 2. Brown the Roast in skillet, do not add any salt and pepper ... Pkgs. tend to be a little salty ... I add pepper about half way thru cooking time .
- 3. Place roast in Crock pot ... Pour package and water mixture over top of roast. Cover ... Set crock pot on high ... cook 5-6 hours. I turn it over after about 3 hrs. This is when I check to see if it needs any salt and add pepper.
- 4. Serve with mashed potatoes and a Veggie.
3 PACKET ROAST
Make and share this 3 Packet Roast recipe from Food.com.
Provided by Chaya Madre
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock.
- Mix mixes, and sprinkle over roast.
- Pour water in around sides.
- Cook 6-8 hours on low.
Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8
TINA'S POT ROAST
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over the entire meal-meat, carrots, and potatoes! -Tina Meyer, Lake Orion, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a Dutch oven, heat oil over medium heat. Brown roast on all sides. In a small bowl, whisk water, gravy mix, dressing mix, soup mix, garlic powder and pepper until blended; add to pan. Bring to a boil. Bake, covered, 1-1/2 hours., Add vegetables; cook 1-1/4 to 1-1/2 hours longer or until meat and vegetables are tender. Skim fat if necessary.
Nutrition Facts : Calories 450 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 907mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
ROAST WITH GRAVY
Roast like grandma used to make and easy gravy. This is a recipe my grandmother has made for years. I love the gravy that goes with this! Serve with mashed potatoes and your favorite vegetables!
Provided by Laura Tanner-Humphreys
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in stock pot over medium heat; sear roast in the hot oil until slightly browned, about 2 minutes per side. Remove roast from pot and place on a plate. Cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes.
- Return seared roast to the stock pot; pour coffee and 1 1/2 cup water over roast. Add beef bouillon, basil leaves, 1 tablespoon salt, and pepper.
- Bring broth to a boil; reduce heat to medium low, cover stock pot, and simmer until meat is falling apart, 2 to 3 hours. Remove and discard basil leaves. Transfer roast to a serving dish and cover with a lid or aluminum foil, keeping the broth in the stock pot over medium heat.
- Whisk flour and 1/2 cup water together in a bowl until smooth. Slowly whisk flour mixture into broth until gravy is smooth and somewhat clear; season with salt. Pour about half the gravy over the roast and pour the rest into a gravy boat for serving.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 9.4 g, Cholesterol 158.1 mg, Fat 17.5 g, Fiber 0.8 g, Protein 47 g, SaturatedFat 5.6 g, Sodium 1152.3 mg, Sugar 1.4 g
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