THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGGS WITH A TWIST
These basic eggs, quickly blended with bottled Ranch dressing and veggies, are great "as is." Or add our toppings for a whole new look and taste.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 24
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes.
- Drain water from eggs; rinse eggs with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir in celery, dressing, mustard and salt until well blended.
- Spoon yolk mixture into egg white halves. Top eggs with tomatoes and green onions.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 85 mg, Sugar 0 g, TransFat 0 g
DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
CLASSIC DEVILED EGGS
Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Slip out yolks and mash with fork.
- Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 0 g, TransFat 0 g
CLASSIC DEVILED EGGS
This recipe is adapted from ''U.S.A. Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s. There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives). They are basic, but spectacular, and always a welcome addition to the picnic table.
Provided by Alex Witchel
Categories easy, appetizer
Time 45m
Yield 12 halves
Number Of Ingredients 9
Steps:
- Rinse eggs with warm water, and place in a small saucepan. Cover with cold water, place the pan over medium-high heat and bring to a boil. Turn off heat, cover and let sit for 10-12 minutes. Drain, rinse under cold water and peel. Cool in the refrigerator, loosely covered, for 15 minutes.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, and mash with a fork. Add mustard, Tabasco, salt, pepper and snipped chives. Stir in mayonnaise.
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 4 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
More about "deviled eggs modern twist recipes"
TEN DEVILED EGGS WITH A TWIST - HONEST COOKING
From honestcooking.com
Author Lauren ClasonPublished Apr 16, 2014Estimated Reading Time 3 mins
- Wasabi deviled eggs. Deviled, indeed! Hot wasabi, rice wine vinegar and scallions keep these deviled eggs just as spicy as their ancient Roman ancestors.
- Shrimp deviled eggs. Basil pesto and capers punch up these hors d’oeurves. With cocktail shrimp as a garnish, it’s two appetizers in one. Get the recipe.
- Avocado deviled eggs. For a crunchy alternative, fry the avocado garnish with panko bread crumbs. Your guests will be thrilled to find these savory treats in their Easter basket.
- Bacon jalapeno deviled eggs. There’s no arguing that bacon is egg’s significant other. By tossing in jalapeno as well, and your spread will have a southwestern flair.
- Hummus deviled eggs. Two mildly delicate flavors combine for a protein-packed snack. The creamy texture is offset nicely with the crunch of a pita chip.
MAYO-FREE DEVILED EGGS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (8)Total Time 30 minsCategory AppetizerCalories 48 per serving
- Once the eggs have been boiled, cooled, and peeled under cool running water, pat dry and halve with a sharp knife.
- One at a time, tip the eggs over (cut-side down) and transfer the yolks into a small mixing bowl (use a spoon to gently scrape out any remaining yolk if needed).
- To the yolks, add hummus, mustard, apple cider vinegar, oil, honey, turmeric, cayenne, smoked paprika, and salt. Mash to combine.
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS
From foodnetwork.com
Author By
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
MODERN DEVILED EGGS WITH SWEET PICKLE | OREGONIAN RECIPES
From recipes.oregonlive.com
DEVILED EGGS RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SOUTHERN DEVILED EGGS RECIPE - THE SOUTHERN SOURCE
From thesouthernsource.com
EASY DEVILED EGGS RECIPE (WITH A TWIST) - HUNGRY HUY
From hungryhuy.com
DEVILED EGGS: A CLASSIC RECIPE WITH A MODERN TWIST
From thejournalist.ai
CLASSIC DEVILED EGGS RECIPE - SOUTHERN LIVING
From southernliving.com
STAR-SPANGLED EATS: 11 IRRESISTIBLE RED, WHITE, AND BLUE RECIPES FOR …
From upstateramblings.com
12 DEVILED EGG RECIPES THAT WILL GET THE PARTY STARTED - CAMILLE …
From camillestyles.com
DEVILED EGG RECIPES
From allrecipes.com
15 BEST DEVILED EGGS - ALLRECIPES
From allrecipes.com
BEST DEVILED EGGS RECIPE (WITH TONS OF MIX-IN IDEAS!)
12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
From thepioneerwoman.com
DEVILED EGGS | THE MODERN PROPER
From themodernproper.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #lunch #snacks #eggs-dairy #american #easy #finger-food #holiday-event #eggs #dietary #new-years #comfort-food #low-carb #independence-day #low-in-something #superbowl #taste-mood #number-of-servings #presentation #served-cold
You'll also love