FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS
These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!
Provided by Cambria_Mae
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
- Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
- Broil ribs until sauce is bubbling, about 3 minutes.
Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g
3-STEP FALL OFF THE BONE RIBS---- EASY!
NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a measurement, but really... it's your own preference. Don't be afraid of the long list of directions, I tried to be exact. Thankfully, my dad taught me his recipe before he passed away. This is a good recipe to start the cooking, then turn the oven down and forget about it. The house will smell amazing!
Provided by Brittta
Categories Pork
Time 3h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Do NOT boil ribs, but cut away any large amounts of silver skin or some of the fat. Generously season both sides of the ribs with salt, pepper and Season-All.
- Line a cookie sheet (with a lip on all sides) with heavy duty foil. Spray foil with cooking spray lightly.
- Put ribs in 350 degree oven for approximately 20 minutes, until meat starts to brown on both sides, flipping as needed.
- Brush on your favorite BBQ sauce (both sides of ribs) and put back in the 350 degree oven until BBQ sauce starts to caramelize but not burn, approximately 20 minutes. Flip them half way through.
- Once sauce is caramelized and cooked into the meat add another good amount of sauce to the tops of the ribs. Try not to let too much sauce fall to the foil, but it's okay if some gets on it.
- With top of ribs facing up, cover with a low-tented aluminum foil (tented just enough to not let it touch the tops of the ribs) and seal ALL sides TIGHTLY by curling foil under the lip or under the cookie sheet itself. The goal is to not let the steam out as it cooks.
- TURN OVEN DOWN TO 250 DEGREES! VERY IMPORTANT OR THE SAUCE WILL BURN! (As you can tell, I've made this mistake before.).
- Put ribs back in at 250 degrees and set a timer for approx 2 hours. Take cookie sheet out and pull back one corner of the foil (careful of the steam!). Poke a fork at one of the ribs -- the meat should easily come off the bone. If it doesn't, put back in the 250 degree oven and check every 20 minutes or so to see if the steam worked its magic.
- I've done two full sheets of ribs for a total of 4 long slabs of baby back ribs (two slabs per cookie sheet) in around 4 hours total cooking time (time includes browning and steaming).
- You will not believe how easy and tasty these are! Once the browning part is over you basically forget about them. There's really no wrong way to season them or sauce them.
- Serve with your favorite sides and enjoy!
- *** Special note: I have done the browning part (with seasoning, then the first part of the sauce caramelizing) on the grill for a smokey flavor, but prefer just doing everything in the oven. If you grill them, make sure you only put them in the oven for 250 degrees with foil tent on the ribs.
Nutrition Facts : Calories 380.8, Fat 0.8, Sodium 4443.4, Carbohydrate 92.1, Fiber 2.1, Sugar 65.2, Protein 0.2
FALL OFF THE BONE BBQ RIBS RECIPE
These ribs are so simple to make - throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!
Provided by Camille Beckstrand
Categories Main Course
Time 8h15m
Number Of Ingredients 4
Steps:
- Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
- Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
- Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
- Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
- After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
- Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
- Place the ribs gently on the grill and and brush with BBQ sauce.
- Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
- They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
- Serve immediately and enjoy.
Nutrition Facts : Calories 722 kcal, Carbohydrate 72 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 147 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving
More about "3 step fall off the bone ribs easy recipes"
FALL OFF THE BONE RIBS RECIPE (OVEN BAKED) | SOMEWHAT …
From somewhatsimple.com
4.3/5 (65)Total Time 5 hrs 20 minsCategory DinnerCalories 99 per serving
- Make your rub by mixing together the brown sugar, paprika, salt, black pepper, and garlic powder in a medium sized bowl.
- Rub both sides of the ribs with the dry rub mixture. Pile it on and work the mixture into the meat as best as you can. You don't need to do too much on the underside as most of the flavor will need to go on the meat which is on the top.
3 STEP FALL OFF THE BONE OVEN BAKED RIBS - LAUGHING …
From laughingspatula.com
4.8/5 (32)Calories 899 per servingCategory American, Bbq
- Remove membrane from ribs. Rub ribs with dry rub on both sides. Place ribs in oven safe dish (casserole dish works well) with meat side up. Cover tightly with foil and bake for 3-4 hours, or until rib temperature reaches at least 190 degrees, but no more than 200 degrees.
- Remove ribs from oven. Baste with BBQ sauce, and broil at 525 degrees fahrenheit for 3-5 minutes to caramelize BBQ sauce.
EASY OVEN BAKED RIBS (SPARERIBS, BABY BACK, OR ST. LOUIS …
From thestayathomechef.com
FALL OFF THE BONE RIBS {THE ONLY RIB RECIPE YOU'LL NEED}
From tornadoughalli.com
3 WAYS TO MAKE FALL OFF THE BONE RIBS - WIKIHOW
From wikihow.com
3-STEP FALL OFF THE BONE RIBS---- EASY!
From mealplannerpro.com
3 2 1 RIBS- HOW TO MAKE FALL OFF THE BONE SMOKED RIBS
From heygrillhey.com
4.9/5 (114)Calories 709 per servingCategory Main Dish
- Prepare your smoker for indirect smoking. Target temperature is between 180-200 with thin blue smoke. Place the seasoned ribs on the smoker and close the lid. Leave them to smoke for 3 hours.
- Tear off a large piece of aluminum foil and place it on a large working surface. Transfer the ribs to the foil bone side up so the bones don't tear through the foil. Sprinkle with the brown sugar, top with the butter cut into small pads, and then pour over the apple cider.
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
Category DinnerCalories 433 per serving
SMOKED COUNTRY-STYLE PORK RIBS RECIPE (7 DETAILED GUIDES)
From carnivorestyle.com
3-2-1 RIBS [PERFECT BARBECUE SMOKED RIBS] - THEONLINEGRILL.COM
From theonlinegrill.com
FALL OFF THE BONE RIBS - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST ST LOUIS RIBS RECIPE OVEN RECIPES TO SOOTHE YOUR SOUL
From ovenhomes.com
EASY BBQ SPARE RIBS - OH SWEET BASIL
From ohsweetbasil.com
EASY GRILLED RIBS RECIPE
From msn.com
EASY FALL-OFF-THE-BONE RIBS RECIPE (SUPER JUICY
From carnivorestyle.com
TOP 46 RIBS OFF THE BONE OVEN RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
CROCKPOT RIBS - WELL PLATED BY ERIN
From wellplated.com
TOP 47 COOKING FALL OFF THE BONE RIBS SIMPLE RECIPES
From dmax.youramys.com
EASY FALL OFF THE BONE RIBS (RAVE REVIEWS) | GIRL HEART FOOD®
From girlheartfood.com
INSTANT POT FALL OFF THE BONE BBQ RIBS EASY INSTANT POT RECIPE FOR …
From forrest.qualitypoolsboulder.com
SUPER EASY OVEN BAKED RIBS| FALL OFF THE BONE BBQ RIBS RECIPE
From youtube.com
TGI FRIDAYS STYLE BARBECUE PORK RIBS FALL OFF THE BONE RECIPE …
From nyamaneilang.coolfire25.com
3-2-1 BARBECUE RIB SMOKING METHOD - THE SPRUCE EATS
From thespruceeats.com
You'll also love