30 Minute Chocolate Cake Recipes

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30-SECOND CHOCOLATE CAKE

Provided by Food Network

Categories     dessert

Yield 1 cake

Number Of Ingredients 5



30-Second Chocolate Cake image

Steps:

  • In a microwave-safe bowl, melt the chocolate. Add and thoroughly whisk together the eggs, sugar, and flour. Pass the mixture through a strainer to remove any lumps and to filter out the chalazaes (the little white strands that attach the yolk to the egg white). Transfer to whipper and pressurize. Spray mixture into a greased glass, ramekin, or whatever microwave-safe container you will cook it in, leaving at least the top third of the container empty. (A clear glass is nice to use, as you can can see the cake rise and fall as it cooks.) Microwave for 30 seconds or until the foam has set. Flip onto a plate and dust with powdered sugar. (For better-tasting results, try adding Nutella or Fluff: Spray a thin layer of cake batter, drop a spoonful of filling into the center, and then spray more cake batter on top of and around the filling.)

4 oz chocolate (bittersweet preferably)
4 large eggs
6 tablespoons sugar
3 tablespoons flour
Powdered sugar for dusting

30 MINUTE CHOCOLATE CAKE

Make and share this 30 Minute Chocolate Cake recipe from Food.com.

Provided by Chef jshaffer

Categories     Dessert

Time 43m

Yield 12 serving(s)

Number Of Ingredients 10



30 Minute Chocolate Cake image

Steps:

  • Preheat your oven to 350 degrees.
  • Mix first 6 items.
  • Melt other 4 and add.
  • Pour in a 9x13 pan.
  • Bake in a 350 oven for 38 minutes.
  • That's it. You don't have to grease and flour the pan. You don't have to cream anything. It is so simple there should be a law against it. Just be sure it has cooked through into the middle of the top. It may take a few minutes more or less in your oven. In mine, it takes exactly 38 minutes.
  • You can use this cake as the basis for Better than sex cake, or it will take any icing or frosting.

Nutrition Facts : Calories 370.3, Fat 17.4, SaturatedFat 4.3, Cholesterol 35.7, Sodium 216.8, Carbohydrate 50.7, Fiber 0.8, Sugar 34, Protein 3.9

2 cups flour
2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 cup buttermilk
1/2 cup margarine
1/2 cup Crisco
3 tablespoons cocoa
1 cup boiling water

CHOCOLATE CAKE FROM SCRATCH

Excellent chocolate cake from scratch with a twist. The coffee adds an extra dimension to the flavor. This has been everyone's favorite for years. A great recipe when paired with a cream cheese frosting. Very moist and enjoyable. You won't go back to a boxed cake again. Also makes great cupcakes.

Provided by Pat

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 10



Chocolate Cake from Scratch image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking pan.
  • Combine flour, sifted cocoa, baking soda, and baking powder in a bowl. Combine milk, coffee, and vanilla extract in a 2-cup liquid measuring cup.
  • Combine sugar, vegetable oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating batter briefly after each addition. Batter will be very runny. Pour batter into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and let cool completely.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 40 g, Cholesterol 21.7 mg, Fat 8.4 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 203.2 mg, Sugar 25.9 g

2 cups all-purpose flour
¾ cup unsweetened cocoa powder, sifted
2 teaspoons baking soda
1 teaspoon baking powder
1 cup milk
1 cup brewed coffee
1 teaspoon vanilla extract
2 cups white sugar
½ cup vegetable oil, such as (Crisco®)
2 eggs

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