KILLER CHOCOLATE CAKE
Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake together.
Provided by Raquel Pelzel
Categories Dessert Cake Bake Chocolate Dark Chocolate Soy Sauce Buttermilk
Yield Makes one 9-by-13-inch frosted cake
Number Of Ingredients 18
Steps:
- Make the cake: Preheat the oven to 350°F. Grease a 9-by-13-inch glass or metal cake pan with the 1 tablespoon of room temperature butter.
- Whisk together the flour, cocoa, baking powder, baking soda, and salt in a large bowl. Combine the buttermilk and vanilla in a medium bowl or a 2-cup liquid measuring cup.
- In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl, if using a handheld mixer), cream the 1 cup of butter and the brown sugar on low speed until creamy and well combined. Increase the speed to medium-high and beat until light and airy, about 2 minutes. Reduce the mixer speed to medium-low and add the eggs one at a time, mixing well between each addition and scraping down the side and bottom of the bowl as needed. Once all 3 eggs are added, beat for 1 minute on medium speed to get the mixture nice and fluffy.
- Reduce the speed to medium-low and add the flour mixture alternately with the buttermilk mixture in three batches, starting with the flour. Add the melted chocolate and mix on medium speed until well incorporated, stopping the mixer to scrape down the side and bottom of the bowl as needed.
- Use a rubber or offset spatula to scrape the batter into the prepared pan and even it out as much as possible. Bake until a cake tester inserted into the center of the cake comes out clean and the center of the cake resists light pressure, about 40 minutes. Remove from the oven and set aside to cool completely, at least 2 hours, before frosting.
- Make the frosting: Put the butter in the bowl of a stand mixer fitted with the whisk attachment (or in a medium bowl, if using a handheld mixer). Beat on medium-high speed until smooth. Turn off the mixer and sift the confectioners' sugar into the bowl and combine on low speed. Add the melted chocolate, soy sauce, and vanilla and beat on low speed until combined. Increase the mixer speed to medium-low and whip until glossy, 15 to 30 seconds.
- Use an offset spatula or butter knife to spread the frosting on top of the cooled cake. Cut into squares and serve.
- DO AHEAD: The cake will keep, loosely covered with plastic wrap in the refrigerator, for up to 3 days. Let it sit out at room temperature for 15 to 20 minutes before slicing and serving.
30-SECOND CHOCOLATE CAKE
Steps:
- In a microwave-safe bowl, melt the chocolate. Add and thoroughly whisk together the eggs, sugar, and flour. Pass the mixture through a strainer to remove any lumps and to filter out the chalazaes (the little white strands that attach the yolk to the egg white). Transfer to whipper and pressurize. Spray mixture into a greased glass, ramekin, or whatever microwave-safe container you will cook it in, leaving at least the top third of the container empty. (A clear glass is nice to use, as you can can see the cake rise and fall as it cooks.) Microwave for 30 seconds or until the foam has set. Flip onto a plate and dust with powdered sugar. (For better-tasting results, try adding Nutella or Fluff: Spray a thin layer of cake batter, drop a spoonful of filling into the center, and then spray more cake batter on top of and around the filling.)
CHERRY CHOCOLATE CAKE
I've had the recipe for this chocolate cherry cake for years-it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. -Ann Purchase, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 253mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein.
More about "30 second chocolate cake recipes"
THE MOST AMAZING CHOCOLATE CAKE RECIPE - THE STAY AT …
Web Jun 8, 2016 The Most Amazing Chocolate Cake 3 cups all-purpose flour 3 cups granulated sugar 1 1/2 cups unsweetened cocoa powder 1 tablespoon 1 1/2 1 1/2 buttermilk 1 1/2 warm water vanilla …
From thestayathomechef.com
4.9/5 Calories 767 per servingCategory Dessert
From thestayathomechef.com
4.9/5 Calories 767 per servingCategory Dessert
EASY CHOCOLATE DRIP CAKE RECIPE | BEYOND FROSTING
Web Jan 17, 2019 Preheat the oven to 350°F. Prepare three 8-inch round baking pans, line the bottom with parchment paper and grease the sides. Prepare the bake even stripes if desired. In a large mixing bowl, combine …
From beyondfrosting.com
From beyondfrosting.com
40 EASY PIE RECIPES YOU DON'T NEED TO BAKE | TASTE OF …
Web May 10, 2022 Peanut Butter ‘n’ Jelly Pie. A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to …
From tasteofhome.com
From tasteofhome.com
EASY CHOCOLATE CAKE RECIPE (MOIST + DECADENT)
Web Mar 18, 2021 Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix on low 5 seconds just until combined. Add in the eggs, …
From sugargeekshow.com
From sugargeekshow.com
EASY HOMEMADE CHOCOLATE CAKE - PRETTY. SIMPLE. SWEET.
Web Apr 12, 2020 To make the chocolate ganache simply microwave chocolate and heavy cream in 20-30 second intervals, stirring in between, until melted. You can also do this over a saucepan of simmering water if …
From prettysimplesweet.com
From prettysimplesweet.com
BEST-EVER CHOCOLATE CAKE RECIPE - BROWN EYED BAKER
Web May 5, 2021 Step #1: Make the Cake Batter. Prepare for baking: Preheat the oven to 350°F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment paper. Flour the …
From browneyedbaker.com
From browneyedbaker.com
HERSHEY’S CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Web Apr 23, 2023 Heat oven to 350°F. Line two 8 inch round baking pans with parchment paper and then spray lightly with non-stick cooking spray. Set aside. Stir together sugar, flour, cocoa, baking powder, baking soda and …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST CHOCOLATE CAKE RECIPE | LIFE, LOVE AND SUGAR
Web Aug 6, 2014 Prepare three 8 inch cake pans with parchment paper circles in the bottom, and grease the sides. Preheat oven to 300°F (148°C). Mix the dry ingredients. Add all dry ingredients to a large bowl and whisk …
From lifeloveandsugar.com
From lifeloveandsugar.com
DEATH BY CHOCOLATE CAKE RECIPE (SUPER MOIST) - EASY AND …
Web Sep 23, 2020 To make your buttercream frosting, simply beat the butter in a large bowl until creamy, about 2 minutes. Then, add the confectioners’ sugar, cocoa powder, heavy cream, and vanilla extract. Beat on low …
From easyanddelish.com
From easyanddelish.com
EASIEST CHOCOLATE BIRTHDAY CAKE RECIPE | BON APPéTIT
Web May 12, 2019 Step 2. Whisk 1⅓ cups all-purpose flour, 1¼ cups granulated sugar, 1¾ tsp. baking powder, ¼ tsp. baking soda, and 1¼ tsp. kosher salt in a large bowl. Sift ½ cup cocoa powder into bowl ...
From bonappetit.com
From bonappetit.com
100 CALORIE CHOCOLATE MUG CAKE RECIPE
Web Aug 21, 2018 How to make Chocolate Mug Cake First, spray a mug or ramekin with cooking spray. Combine the flour, sweetener, cocoa powder, baking powder, and salt in the mug. Whisk gently until until no lumps …
From butterwithasideofbread.com
From butterwithasideofbread.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
Web Feb 7, 2020 What an easy chocolate cake! No mixer required for the batter, simply whisk the dry ingredients in one bowl and the wet ingredients in another bowl. Pour the wet ingredients into the dry ingredients (or vice …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CHOCOLATE LOVER'S CHOCOLATE CAKE - ONCE UPON A CHEF
Web In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, salt, baking powder, and baking soda. Mix on low speed for 30 seconds to combine. Add the eggs, oil, and sour …
From onceuponachef.com
From onceuponachef.com
CHOCOLATE CAKE - CAFE DELITES
Web Apr 11, 2020 Lightly grease 2x 9-inch (22cm) round cake pans with butter. Line base with parchment paper. Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl. Whisk in sugar, then add eggs, …
From cafedelites.com
From cafedelites.com
30-SECOND CHOCOLATE CAKE : RECIPES - COOKING CHANNEL
Web Jul 22, 2011 Microwave for 30 seconds or until the foam has set. Flip onto a plate and dust with powdered sugar. (For better-tasting results, try adding Nutella or Fluff: Spray a …
From cookingchanneltv.com
Servings 1Calories 613 per servingCategory Dessert
From cookingchanneltv.com
Servings 1Calories 613 per servingCategory Dessert
MOIST CHOCOLATE CAKE RECIPE - EASY, FROM-SCRATCH RECIPE
Web Sep 15, 2016 Preheat the oven to 350 F/ 175 C. Line and grease three, eight-inch cake pans, or four, seven-inch pans. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup …
From chelsweets.com
From chelsweets.com
MALTED CHOCOLATE CAKE WITH NAMELAKA AND CHERRIES RECIPE
Web May 2, 2023 Divide batter between prepared pans (650 g with malt/620 g without malt). Bake cakes on middle rack, rotating front to back halfway through, until a tester inserted …
From epicurious.com
From epicurious.com
30 MINUTE CHOCOLATE CAKE | RECIPELION.COM
Web In saucepan, melt margarine with the cocoa and water, bring to boil. Remove from heat and add the sugar, flour, baking soda, eggs, salt and vanilla. Mix and pour into greased …
From recipelion.com
From recipelion.com
CHOCOLATE CAKE | RECIPETIN EATS
Web Mar 29, 2018 Grease 2 x 22cm/9" cake pans with butter, then line the base. (Note 3 re: springform pans and other pan sizes). Batter: Sift flour, cocoa, baking powder and baking …
From recipetineats.com
From recipetineats.com
BIRTHDAY CAKE RICE CEREAL TREATS RECIPE - PUREWOW
Web Apr 26, 2023 Directions. 1. Spray a 9-by-13-inch baking dish and silicone spatula with nonstick cooking spray. Set aside. 2. In a large saucepan over medium heat, melt the …
From purewow.com
From purewow.com
MOLTEN CHOCOLATE CAKES – WITH REAL CHOCOLATE CENTRES!
Web Feb 12, 2021 Cake: Preheat oven to 200°C / 390°F (180°C fan). Grease & dust moulds: Grease 4 x 170ml / 5.75oz dariole or pudding moulds with butter then dust insides with …
From recipetineats.com
From recipetineats.com
RECIPE FOR 30-SECOND CHOCOLATE CAKE BY DAWN’S RECIPES
Web Oct 11, 2022 Ingredients for 30-Second Chocolate Cake 4 oz chocolate (bittersweet preferably) 4 large eggs 6 tablespoons sugar 3 tablespoons flour Powdered sugar for …
From dawnsrecipes.com
From dawnsrecipes.com
ALMOST FLOURLESS CHOCOLATE CAKE RECIPE - THE WASHINGTON POST
Web Step 1. Position a rack in the middle of the oven and preheat to 375 degrees. Lightly butter an 8- or 9-inch round cake pan. Line the bottom of the pan with a circle of parchment …
From washingtonpost.com
From washingtonpost.com
CHOCOLATE CARAMEL POKE CAKE | WHAT'S COOKIN' ITALIAN STYLE CUISINE
Web Apr 30, 2023 Add the boiling water just until combined. Using a spatula, add the batter to your prepared pan. Baked for 35 minutes and use the toothpick inserted in the center to …
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
30-SECOND CHOCOLATE CAKE RECIPE - THE WASHINGTON POST
Web Directions Step 1 Spray the inside of a heatproof glass dish or ramekin with nonstick cooking oil spray. Step 2 Place the chocolate in a heatproof glass bowl. Microwave on HIGH …
From washingtonpost.com
From washingtonpost.com
You'll also love