Yogurt Tartar Sauce Or Dip Recipes

FISHWICHES AND YOGURT TARTAR SAUCE

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 25

Fishwiches and Yogurt Tartar Sauce image

Steps:

Gather ingredients.
Heat oven to 425 degrees F.
Arrange frozen fries or tots on parchment-lined baking sheet and cook 25 minutes to golden.
For the sauce: In a bowl combine yogurt, mustard, zest and juice of lemon, capers and relish or chopped cornichons. Chop and add herbs and grate in a clove of garlic or chop and add, then stir and season with salt and pepper.
For the fishwiches: In a shallow bowl or pan combine flour, cornstarch, Old Bay, granulated garlic, salt and pepper. Dress the fish with juice of a lemon.
In a shallow dish or pan whisk together the eggs and milk or half-and-half.
Cut bread into 1/2-inch slices and light- to medium-toast the slices.
Shred lettuce.
Heat the oil, 3 turns of the pan, in a large skillet over medium to medium-high heat, add butter. When butter foams, coat fish in flour, then shake off excess; dip in eggs and cook in pan to deeply golden on each side, 3 to 4 minutes. Drain on wire rack lined baking sheet. Cut remaining lemon into wedges.
Serve fish on toast points open-faced or on whole slices as sandwiches piled up with lettuce and a lot of sauce, with lemon wedges on the side. Serve fries or tots alongside with vinegar to pass.

Ingredients

One 26-ounce bag frozen fries or tater tots
One 8-ounce container (1 cup) Greek yogurt
About 2 tablespoons Dijon mustard
1 lemon
About 3 tablespoons small capers, drained
About 3 tablespoons pickle relish or chopped cornichons
A handful fresh dill
A handful fresh parsley
A handful fresh chives
1 clove of garlic
Salt and pepper
About 3/4 cup AP flour
About 1/4 cup cornstarch
1 tablespoon Old Bay Seasoning (a palm full)
About 2 teaspoons granulated garlic (2/3 palm full)
Salt and pepper
4 fillets lemon sole or tilapia
2 lemons
4 large eggs
About 4 tablespoons whole milk or half-and-half
1 loaf white bread, unsliced
Small head of iceberg lettuce
3 tablespoons olive oil or other neutral oil
3 tablespoons butter
Malt vinegar, for serving

LEMONY YOGURT SAUCE

Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.

Provided by Anna Stockwell

Categories Bon Appétit Sauce Condiment Condiment/Spread Yogurt Lemon Garlic

Yield Makes about 2 cups

Number Of Ingredients 5

Lemony Yogurt Sauce image

Steps:

Whisk lemon juice, garlic, salt, and pepper into yogurt in a medium bowl to evenly distribute.
Do Ahead
Sauce can be made 1 day ahead. Cover and chill.

Ingredients

6 Tbsp. fresh lemon juice
1 garlic clove, finely grated
1 tsp. kosher salt
1 tsp. freshly ground black pepper
2 cups plain whole-milk Greek yogurt

YOGURT "TARTAR" SAUCE

This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

Provided by Barefoot Beachcomber

Categories Sauces

Time 5m

Yield 1 1/4 CUPS

Number Of Ingredients 9

Yogurt

Steps:

Combine all the ingredients in a bowl.
Mix with a whisk.
Serve over fish or baked potatoes.

Nutrition Facts : Calories 131.2, Fat 0.9, SaturatedFat 0.3, Cholesterol 3.9, Sodium 493.9, Carbohydrate 17.7, Fiber 1, Sugar 15.9, Protein 12.2

Ingredients

1 cup nonfat plain yogurt
2 tablespoons finely minced white onions
2 tablespoons chopped gherkin pickles
2 tablespoons vinegar, from the pickle jar (or more to your taste)
1 tablespoon chopped capers
1 tablespoon chopped parsley
1 tablespoon Dijon mustard
1/2 fresh ground black pepper
salt

YOGURT-TARTAR SAUCE

This lighter take on traditional tartar sauce is a natural sauce option for Salmon Burgers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 6

Yogurt-Tartar Sauce image

Steps:

Mix ingredients in a bowl and season with salt.

Ingredients

1/2 cup low-fat Greek yogurt
1/4 cup chopped cornichons
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
Pinch cayenne
Coarse salt

TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP

Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.

Provided by jslingo

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 10h15m

Yield 16

Number Of Ingredients 6

Tzatziki Sauce -Yogurt and Cucumber Dip image

Steps:

Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g

Ingredients

1 (16 ounce) container low-fat plain yogurt
1 cucumber - peeled, seeded, and grated
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
2 cloves garlic, minced
salt and ground black pepper to taste

YOGURT "TARTAR SAUCE" OR DIP

Categories Sauce Bake Low Fat Raw

Yield makes about 1 cup (6 servings)

Number Of Ingredients 4

Yogurt

Steps:

Combine all of the ingredients in a small bowl and stir together until well blended.
nutrition information
Calories: 36
Total Fat: 1g
Protein: 2g
Carbohydrate: 4g
Cholesterol: 2mg
Sodium: 88mg

Ingredients

3/4 cup low-fat plain yogurt or soy yogurt
2 tablespoons soy mayonnaise
1 tablespoon pickle relish
1 to 2 teaspoons prepared mustard, or to taste

More about "yogurt tartar sauce or dip recipes"

GREEK YOGURT DIP - HEALTHY RECIPES BLOG

Web Mar 8, 2021 Mix all the ingredients together in a small serving bowl. Allow the dip to rest for 10-15 minutes at room temperature before serving, to …
From healthyrecipesblogs.com
5/5 (662)
Calories 113 per serving
Category Snack

Allow the dip to rest for 10-15 minutes at room temperature before serving, to allow the flavors to meld. This step is not mandatory, but it does improve the dip's flavor.

Yogurt Tartar Sauce Or Dip Recipes

FISHWICHES AND YOGURT TARTAR SAUCE

LEMONY YOGURT SAUCE

Grating the garlic with a Microplane instead of finely chopping reduces it to a pulp so it can dissolve into sauces like this one.

YOGURT "TARTAR" SAUCE

This is great and way lower fat than the mayo based recipes. So far, I've had it on baked potatoes and green beans.

YOGURT-TARTAR SAUCE

This lighter take on traditional tartar sauce is a natural sauce option for Salmon Burgers.

TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP

YOGURT "TARTAR SAUCE" OR DIP

More about "yogurt tartar sauce or dip recipes"

GREEK YOGURT DIP - HEALTHY RECIPES BLOG

GREEK YOGURT TARTAR SAUCE - IFOODREAL.COM

GREEK YOGURT TARTAR SAUCE | KETO IN PEARLS

15 SAVORY YOGURT DIP RECIPES FOR THE BIG GAME | STONYFIELD

HOW TO MAKE THE BEST TARTAR SAUCE - INSPIRED TASTE

GREEK YOGURT TARTAR SAUCE (75 CENTS/BATCH) - GOOD …

10 BEST PLAIN YOGURT SAUCES RECIPES | YUMMLY

HOMEMADE TARTAR SAUCE - HEALTHY RECIPES BLOG

10+ PADMA LAKSHMI RECIPES WE CAN'T STOP MAKING | EATINGWELL

HEALTHY HOMEMADE TARTAR SAUCE RECIPE WITH YOGURT - DIY NATURAL

TARTAR SAUCE - AMANDA'S COOKIN' - CONDIMENTS

HOMEMADE TARTAR SAUCE WITH GREEK YOGURT & FRESH DILL - QUARTZ …

GREEK YOGURT DILL PICKLE DIP (AND SAUCE) - FIT FOODIE FINDS

TARTAR SAUCE RECIPE - LOVE AND LEMONS

YOGURT DIPPING SAUCE WITH GARLIC & HERBS - PIPING POT CURRY

19 GREEK YOGURT RECIPES FOR BREAKFAST, LUNCH, AND DINNER

BUFFALO CHICKEN DIP WITH GREEK YOGURT - SIMPLE AND SAVORY

YOGURT TARTAR SAUCE OR DIP RECIPES - EASY RECIPES

HEALTHY BUFFALO CHICKEN DIP RECIPE {WITH GREEK YOGURT}

CUCUMBER RAITA (INDIAN YOGURT DIP) - ELAVEGAN

You'll also love

Related Search