4 Can Baked Beans Recipes

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4-BEAN BAKED BEANS

Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Provided by scubaLQ

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h

Yield 16

Number Of Ingredients 12



4-Bean Baked Beans image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
  • Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
  • Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
  • Bake in the preheated oven until bubbling, 1 hour 15 minutes.

Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
½ pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
¾ cup brown sugar
½ cup ketchup
½ cup vinegar
¼ cup molasses
1 teaspoon dry mustard

EASY BAKED BEANS 4 INGREDIENT

I've been making these baked beans for years and they are always a big hit. They are easy and delicious. Enjoy!

Provided by Cathy Smith

Categories     Other Side Dishes

Time 1h50m

Number Of Ingredients 4



Easy Baked Beans 4 Ingredient image

Steps:

  • 1. Slice bacon crosswise into 1/2" pieces. Fry until crisp. Drain on paper towels.
  • 2. Dice onion into small pieces.
  • 3. Pour both cans of pork & beans into large bowl. Add bacon, onion and brown sugar and mix well.
  • 4. Spray a 9x13 baking dish with cooking spray. Pour bean mixture in pan and bake at 350 degrees for an hour or an hour and half until liquid thickens.
  • 5. Note: You may have to add a little more brown sugar until the beans are a nice brownish red color. Or less if you don't like sweet baked beans.

2 large cans van camps pork & beans (53 oz)
1 lb bacon
1/2 box dark brown sugar
1 large onion diced

4-CAN BAKED BEANS

Filling and good source of protiend and fiber. Another of my husband's favorites as he likes a little spicy food.

Provided by Sharon Whitley

Categories     Other Side Dishes

Time 1h10m

Number Of Ingredients 4



4-Can Baked Beans image

Steps:

  • 1. Preheat oven to 350. Spray a 2-quart casserole dish with cooking spray. In a large bowl, mix all ingredients. Pour into casserole dish. Bake 1 hour or until thoroughly heated and flavors are blended.

1 can(s) baked beans, undrained
1 can(s) chili beans (we like spicy)
1 can(s) black beans, drained and rinsed
1 can(s) diced tomatoes with green chilies, undrained

EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7



Easy Baked Beans image

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

EASY BAKED BEANS

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6



Easy Baked Beans image

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

SLOW-COOKER 4-CAN BAKED BEANS

Flip on the slow cooker and relax: this ultra-simple meal based on nutritious beans and spicy tomatoes takes little more than a can opener to prepare.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 4



Slow-Cooker 4-Can Baked Beans image

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In large bowl, mix all ingredients. Pour into casserole.
  • Bake 1 hour or until thoroughly heated and flavors are blended.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 6 g, Protein 7 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 0 g

1 can (16 oz) baked beans, undrained
1 can (15 oz) spicy chili beans, undrained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained

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