4 Flavor Sandwich Ring Recipe By Tasty

Steps:

• Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends to seal. With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough; lightly brush with oil., Spread garlic over oil; sprinkle with Italian seasoning. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely., To assemble, cut bread in half horizontally. Brush salad dressing over cut sides. Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top. Serve immediately. Refrigerate leftovers.

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
• Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
• Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
• Remove the brownie ring from the bundt pan and slice in half, horizontally.
• Place the top back in the cleaned bunt pan.
• Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
• Freeze until solid, remove from bundt pan and cut into pieces.
• Enjoy!

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!