Frozen Mai Tai Recipes
FROZEN MAI TAI
Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!
Provided by la rosita resort and spa
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
- Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
- Pour mixture into a bowl and freeze for at least 1 hour.
- Scoop frozen concoction into cocktail glasses and serve.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 93 g, Fat 0.1 g, Sodium 6 mg, Sugar 90 g
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
WATERMELON MAI TAI
Steps:
- Place the watermelon, rum, St. Germaine liqueur, lime juice and superfine sugar in the pitcher of a blender and blend on high until well blended. Pour into a double old-fashioned glass filled with ice. Garnish with a lime wedge and enjoy.
TOMMY MAI TAI
Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill cocktail shaker with crushed ice.
- Add rums, almond liqueur and triple sec to shaker.
- Shake and pour into a Tiki cup.
- Fill with juices.
- Float grenadine on top.
- Garnish with a cherry and pineapple slice.
Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2
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