45 Calorie Iced Coffee Recipes

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4.5 CALORIE ICED COFFEE

Well being that I don't like to drink calorie filled drinks (calories I'd much rather spend on food!) I always try to experiment with low calorie drinks. So one day I came up with this. Tastes great! Add more or less coffee or equal to taste but I find this to be optimal. Oh by the way the 4.5 calories is from the coffee mix.

Provided by Jim jimmers

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4



4.5 Calorie Iced Coffee image

Steps:

  • Put the coffee and equal into a blender.
  • Add the ice then the water to the blender.
  • Thouroughly blend the ice until it has the consistency of sludge
  • Be sure to stop blending frequently and mix the top ice to the bottom.
  • When thourougly blended spoon out of the blender (because pouring usually ends in a horrible mess) and enjoy.

1 teaspoon foldgers instant coffee (or equivilant)
2 packets Equal sugar substitute
2 ounces water
500 ml of crushed ice

ICED COFFEE

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories     Drink, Treat

Time 5m

Number Of Ingredients 4



Iced coffee image

Steps:

  • Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
  • Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

200ml strong black coffee
50ml milk
ice
maple syrup, optional

ICED COFFEE

When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 5m

Yield 2 cups.

Number Of Ingredients 7



Iced Coffee image

Steps:

  • In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

4 teaspoons instant coffee granules
1 cup boiling water
Sugar substitute equivalent to 4 teaspoons sugar, optional
1 cup fat-free milk
4 teaspoons chocolate syrup
1/8 teaspoon vanilla extract
Ice cubes

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