5 Minute Coleslaw Recipes

5 MINUTE SLAW

Celery seeds add nice flavor to this tangy oil-free slaw.This goes well with fried fish.

Provided by Tasha

Categories Salad Coleslaw Recipes No Mayo

Time 4h5m

Yield 24

Number Of Ingredients 6

5 Minute Slaw image

Steps:

Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.7 g, Cholesterol 1.5 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 198.5 mg, Sugar 1.1 g

Ingredients

¼ cup red wine vinegar
2 tablespoons white sugar
2 teaspoons salt
⅓ teaspoon celery seed
3 green onions, thinly sliced
2 (8 ounce) packages coleslaw mix

5-MINUTE COLESLAW

This classic coleslaw with a mayonnaise and lemon dressing is ready to serve in 5 minutes.

Provided by Allrecipes Member

Time 5m

Yield 8

Number Of Ingredients 5

5-Minute Coleslaw image

Steps:

In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, lemon juice, sugar and salt.
Add coleslaw mix; toss well. Serve chilled or at room temperature.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 12.4 g, Cholesterol 14.5 mg, Fat 11.5 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 398.3 mg, Sugar 3.2 g

Ingredients

1 cup Hellmann's® or Best Foods® Light Mayonnaise
2 tablespoons lemon juice
2 tablespoons sugar
½ teaspoon salt
1 (16 ounce) package shredded coleslaw mix

5-MINUTE SLAW

Provided by Maria Helm Sinskey

Categories Side No-Cook Fourth of July Picnic Low Fat Vegetarian Quick & Easy Low Cal High Fiber Back to School Backyard BBQ Dinner Lunch Vinegar Summer Healthy Low Cholesterol Vegan Cabbage Seed Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

5-Minute Slaw image

Steps:

Whisk first 4 ingredients in large bowl. Mix in green onions. Add coleslaw mix; toss.

Ingredients

1/4 cup red wine vinegar
2 tablespoons sugar
2 teaspoons coarse kosher salt
1/4 teaspoon celery seeds
3 green onions, thinly sliced
2 8-ounce packages coleslaw mix

5 MINUTE COLESLAW

I adjusted this one from other recipes to make it my own and now everyone I make it for wants the recipe. Super easy, very tasty. Easy to double.

Provided by Another Sassychef

Categories Vegetable

Time 5m

Yield 10 serving(s)

Number Of Ingredients 8

5 Minute Coleslaw image

Steps:

Slice cabbages into thin shreds, place in large both. (Don't worry if it looks to full, this will shrink in volume once dressing is added.).
Grate carrots and add to bowl with cabbage.
*Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.
In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.
Pour over cabbage & carrot mixture. Stir slowly until coated. Let stand 5 minutes or until it looses a bit of volume.
Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.
If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.

Nutrition Facts : Calories 76.1, Fat 4.1, SaturatedFat 0.6, Cholesterol 3.1, Sodium 226.6, Carbohydrate 10, Fiber 2, Sugar 5.2, Protein 1.2

Ingredients

1/2 small green cabbage
1/2 small red cabbage
3 medium carrots
1/2 cup mayonnaise
1 tablespoon sugar
2 tablespoons red wine vinegar
1 teaspoon black pepper
1/2 teaspoon salt

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