5 Minute Cookies Recipes
5 MINUTE NO-BAKE COOKIES
These are a delicious chocolate oatmeal no-bake cookie that are so easy to make on the stove , our family have been making these for years and they are a family favorite. I make these about once a week because they get eaten up fast around here. You can omit the peanut butter and add coconut and/or nuts to these cookies also and...
Provided by Karla Everett
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. In a saucepan on the stove, add the sugar, cocoa, butter and milk; mix until combined.
- 2. Bring to a boil on high heat; constantly stirring. Cook for 2 minutes once it starts to boil. Note: You want a good hard boil.
- 3. Remove from heat; add the vanilla and peanut butter.
- 4. Stir until all the peanut butter has dissolved.
- 5. Add the oatmeal.
- 6. Mix oatmeal in the chocolate sauce until all combined together.
- 7. Using a cookie scoop or a heaping tablespoon, drop onto parchment or tinfoil and smash down to form the shape of a cookie.
- 8. Let cool until they are set - takes about 20 minutes or so.
ONE AND A HALF MINUTE COOKIES
I got this recipe from a father of one of my Girl Scouts in Mississippi in 1973. It's a favorite at my house and the Girl Scout is now the mother of my four grandchildren. Enjoy!
Provided by Dorothy Hodges
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Bring margarine, sugar, milk and cocoa to boil. Let boil for exactly 1 minute and 30 seconds.
- Remove from heat, stir in vanilla and peanut butter. Then stir in oats.
- Quickly drop by large tablespoon onto wax paper laid on top of newpaper. Let cool, peel from paper and turn over to finish drying.
- Store in closed container.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 50.6 g, Cholesterol 21.1 mg, Fat 14.9 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 6.5 g, Sodium 109.6 mg, Sugar 35 g
2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY
A quick way to get that chocolate chip cookie fix in a matter of minutes.
Provided by Alvin Zhou
Categories Desserts
Time 30m
Yield 1 cookie
Number Of Ingredients 7
Steps:
- Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
- In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
- Add the egg and stir to combine.
- Add the flour and salt and stir until just incorporated
- Fold in 5 tablespoons of the chocolate chips.
- Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
- Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
- Enjoy!
Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams
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