5 Minute Double Layer Chocolate Pie Recipes

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5 MINUTE DOUBLE LAYER PIE

In just five minutes you can have this creamy chocolate pudding pie chilling in the fridge-reason enough to toss on some sprinkles in celebration!

Provided by My Food and Family

Categories     Recipes

Time 1h5m

Yield Makes 10 servings.

Number Of Ingredients 5



5 Minute Double Layer Pie image

Steps:

  • Pour milk into medium bowl. Add dry pudding mixes and half of the whipped topping. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  • Spread into crust; cover with remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Add sprinkles just before serving. Store leftover pie in refrigerator.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.7523 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 Tbsp. multi-colored sprinkles

5 MINUTE - DOUBLE LAYER CHOCOLATE PIE

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



5 Minute - Double Layer Chocolate Pie image

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

QUICK AND EASY CHOCOLATE PIE

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

Provided by Reddi-wip

Categories     Trusted Brands: Recipes and Tips     Reddi-wip®

Time 6h15m

Yield 8

Number Of Ingredients 6



Quick and Easy Chocolate Pie image

Steps:

  • Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
  • Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
  • Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE

Number Of Ingredients 4



Five Minute Double Layer Chocolate Pie image

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

1 1/4 cups cold milk
2 (3 1/2-ounce) boxes instant chocolate pudding mix & pie filling
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® graham cracker pie crust

DOUBLE-LAYER PIE

Wow the crowd with this Double-Layer Pie! With layers of whipped topping & pudding, only you will know it took 15 minutes to assemble our Double-Layer Pie.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 10 servings

Number Of Ingredients 7



Double-Layer Pie image

Steps:

  • Beat cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread onto bottom of crust.
  • Beat pudding mixes and 2 cups milk in separate large bowl with whisk 2 min. (Pudding will be thick.) Immediately stir in remaining COOL WHIP; spread over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 480 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 27 g, Protein 4 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. cold milk
1 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk

MOM'S DOUBLE LAYER CHOCOLATE PIE

According to Mom's recipe card, this is ready to serve in 5 minutes. I haven't made it yet, but anything involving Cool Whip and Chocolate pudding fine with me. The prep time does not include the time it takes to thaw out the tub of Cool Whip.

Provided by ckmclements

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Mom's Double Layer Chocolate Pie image

Steps:

  • Beat milk, pudding mixes, and 1/2 the Cool Whip in medium bowl with a wire whisk for 1 minute--Mixture will be thick.
  • Spread in crust.
  • Spread rest of Cool Whip over pie.

Nutrition Facts : Calories 371.7, Fat 17.4, SaturatedFat 12.6, Cholesterol 23.1, Sodium 229.2, Carbohydrate 48, Fiber 1.5, Sugar 24.3, Protein 6.8

2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling
4 cups milk (this is for the pudding mix)
1 (8 ounce) container Cool Whip, thawed and divided
1 -6 ounce graham cracker crust

5 MINUTE -DOUBLE LAYER CHOCOLATE PIE

Have not tried this but I plan to real soon.

Provided by Sheri Wasky

Categories     Pies

Number Of Ingredients 4



5 Minute -Double layer chocolate pie image

Steps:

  • 1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  • 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  • 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

1 1/4 c cold milk
2 pkg (4-serving size) chocolate instant pudding & pie filling
1 tub (8 oz) cool whip, thawed and divided
1 keebler graham cracker pie crust

KEEBLER 5 MINUTE DOUBLE LAYER CHOCOLATE PIE

I use this recipe whenever I am craving pudding but want more than the pudding cup offers. It says yields 10 servings, I usually only get 4 or 6...but we like our pieces of pie bigger. This also works well with sugar free pudding, lite whipped topping and 2% milk. I am sure 1% or fat free milk will also be good.

Provided by Sara Moore-Scheck

Categories     Puddings

Time 5m

Number Of Ingredients 4



Keebler 5 Minute Double Layer Chocolate Pie image

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.)
  • 2. Whisk in half of whipped topping.
  • 3. Carefully spread in crust.
  • 4. Spread remaining whipped topping over top.
  • 5. Garnish as desired.
  • 6. Enjoy immediately or refrigerate until ready to serve.

2 c cold milk
3 pkg chocolate flavor instant pudding & pie filling (4-serving size)
12 oz frozen non-dairy whipped topping, thawed, divided
1 keebler ready crust extra serving size pie crust

5 MINUTE DOUBLE LAYER CHOCOLATE PIE

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4



5 Minute Double Layer Chocolate Pie image

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

5 MINUTE DOUBLE LAYER CHOCOLATE PIE

Make and share this 5 Minute Double Layer Chocolate Pie recipe from Food.com.

Provided by KellySutt

Categories     Pie

Time 5m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 4



5 Minute Double Layer Chocolate Pie image

Steps:

  • Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk for 1 minute (mixture will be thick).
  • Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

Nutrition Facts : Calories 934.4, Fat 43.1, SaturatedFat 25.1, Cholesterol 17.1, Sodium 1482.2, Carbohydrate 130.2, Fiber 3.6, Sugar 81.3, Protein 9.4

1 (9 ounce) ready crust 2 extra servings graham cracker pie crust
2 cups cold milk
3 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (12 ounce) container frozen non-dairy topping, thawed, divided

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