5 Minute Hot Hawaiian Dip Recipes

CHEESY HAWAIIAN DIP

Say 'Aloha' to your new favorite Cheesy Hawaiian Dip! This Cheesy Hawaiian Dip gets its sweet and smoky flavor from ham and crushed pineapple.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 36 servings, 2 Tbsp. each.

Number Of Ingredients 6

Cheesy Hawaiian Dip image

Steps:

Heat oven to 350ºF.
Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
Mix VELVEETA, tomatoes and onions in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in ham and pineapple. Pour into bread shell.
Serve with reserved bread pieces and assorted fresh vegetable dippers.

Nutrition Facts : Calories 80, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 4 g

Ingredients

1 loaf Hawaiian round bread(1-lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/3 cup chopped red onions
1 pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped
1 can (8 oz.) crushed pineapple in juice, drained

HAWAIIAN PIZZA DIP

You might have opinions as to whether pineapple and ham belong on a pizza, but you can't deny that they belong in this dip, which is filled with cheese and bacon. Serve it up with pizza scoops.

Provided by Food.com

Categories Ham

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 16

Hawaiian Pizza Dip image

Steps:

Preheat oven to broil. Scoop the flesh from the pineapple halves, getting as close to the edge as possible. Discard the tough center and chop the fruit. You should have about 1 1/2 cups chopped pineapple.
In a medium skillet, heat olive oil over medium heat. Cook onions until soft and translucent, about 3-5 minutes. Stir in diced canadian bacon and cook for another 2 minutes. Add chilis, cream cheese, sour cream, 1/2 cup shredded mozzarella and shredded cheddar cheese to the pan. Stir to melt completely. Stir in half of the bacon, 2 tablespoons chopped scallions and 1/2 cup chopped pineapple. Spoon into prepared pineapple halves and top with remaining 1/2 cup mozzarella cheese.
Place pineapples on a baking sheet and broil until dip is bubbling and top is golden, about 5-8 minutes. Garnish with 2 tablespoons scallions, remaining chopped pineapple, remaining bacon and jalapeno slices.
To make pizza chips, heat canola oil in a skillet to 350 degrees on a deep fry thermometer. Unroll pizza dough and cut into 2-inch pieces or triangles. Working in batches, fry dough until golden and crisp, about 2 minutes per side. Drain on a towel-lined plate. Serve on the side of dip.

Nutrition Facts : Calories 857.8, Fat 69.9, SaturatedFat 23.4, Cholesterol 132.5, Sodium 1170.8, Carbohydrate 36.8, Fiber 3.8, Sugar 26.2, Protein 25.4

Ingredients

1 pineapple, halved through the stem
1 tablespoon olive oil
1 small red onion, small diced
6 ounces Canadian bacon, diced
3 tablespoons canned chopped green chilies
8 ounces cream cheese, diced
3 tablespoons sour cream
1 cup grated mozzarella cheese, divided
1/2 cup grated sharp cheddar cheese
4 slices thick cut bacon, cooked and crumbled
4 tablespoons sliced scallions, divided
1/2 cup canola oil
1 (13 7/8 ounce) can pizza dough
1 jalapeno pepper, cut into thin rounds
kosher salt
ground black pepper