EASY CHOCOLATE COOKIE BARS WITH CAKE MIX
These cookie bars are the easiest, most delicious dessert or snack to make with cake mix. I always get rave reviews when I make these!
Provided by Caitlin
Categories Desserts Cookies Bar Cookie Recipes
Time 32m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
- Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 45.1 g, Cholesterol 31.6 mg, Fat 16.7 g, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 284.8 mg, Sugar 36.9 g
SUPER EASY CHOCOLATE BAR COOKIES
Make and share this Super Easy Chocolate Bar Cookies recipe from Food.com.
Provided by TLizSkinn
Categories Bar Cookie
Time 55m
Yield 25 bars
Number Of Ingredients 8
Steps:
- Preheat oven 350°.
- Crust: Beat butter in mixing bowl 30 seconds Add sugar and salt, beat until combined scraping sides of bowl occasionally.
- Beat in flour, low speed until combined.
- Press 2/3 of mixture into an ungreased 9 x 13 pan.
- Filling: Combine sweetened condensed milk and chocolate in medium sauce pan, stir over low heat until chocolate is melted and mixture is smooth.
- Remove from heat. Stir in nuts and vanilla.
- Spread hot mixture over crust.
- Sprinkle remaining crust mixture over chocolate mixture.
- Bake 35 minutes or until golden.
- Cool in pan on rack, cut into bars.
SUPER EASY CHOCOLATE BARS
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Provided by aloha808
Categories Bar Cookie
Time 50m
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1
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