5 Minute Miracle Salad Recipes

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5 MINUTE FLUFF SALAD

Time 5m

Number Of Ingredients 5



5 Minute Fluff Salad image

Steps:

  • In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.

1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple tidbits, drained
6 ounces (1/2 jar) of Maraschino Cherries, drained and chopped
1 cup miniature marshmallows
1 (8 ounce) tub Cool Whip (or less) (or 2 cups real whipped cream)

7-LAYER SALAD

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9



7-Layer Salad image

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

MIRACLE MACARONI SALAD

This recipe sounds different, but I assure you it is delicious! My mother takes this to potlucks and brings the bowl home empty.

Provided by Leslie O

Categories     < 60 Mins

Time 35m

Yield 5-15 serving(s)

Number Of Ingredients 10



Miracle Macaroni Salad image

Steps:

  • Add cooked macaroni to bowl and add veggies.
  • In a blender or processor add whole jar of miracle whip, whole can of evaporated milk.
  • Fill empty milk can with apple cider vinager, pour into processor, then fill can with sugar adding to the processor as well.
  • Mix until smooth, and pour over macaroni.
  • Stir thoroughly, and place in fridge.
  • Best if served next day, but, could serve an hour later.

Nutrition Facts : Calories 421.1, Fat 5, SaturatedFat 2.4, Cholesterol 13.2, Sodium 75.6, Carbohydrate 77.8, Fiber 4.5, Sugar 4.1, Protein 15.7

3 small bell peppers, diced (I use green, red, and yellow)
1 carrot, shredded
1 small onion, diced
2 celery ribs, diced
1 (16 ounce) box macaroni, cooked untill soft
1 (16 ounce) jar Miracle Whip (not mayo!)
1 (8 ounce) can evaporated milk
apple cider vinegar
white sugar
salt and pepper

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