5 Minute Mug Chocolate Cake Recipes
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
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- Place chocolate and butter in a small heatproof bowl, then set in the microwave and heat for 30 seconds. Take it out and stir, then continue to microwave in 20-second intervals, stirring between each interval until melted and smooth.
- Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth. Lastly, add flour and mix just until combined and lump-free, but don’t over mix.
- Scrape batter into your favorite mug (the mug should be bigger in capacity than the batter to avoid overflowing). Microwave for 1 minute at 700-750 W. If it’s undercooked, heat for a few seconds longer. I like it when it’s not fully cooked and there are still molten parts. Let stand for 2 minutes, then dig in.
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- Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don’t worry if it doesn’t mix in completely).
- Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
- Place the cup in the centre of your microwave, cook on high for 1 ½ – 2 minutes (depending on your microwave). Enjoy!
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