5 MINUTE SHERRIED SHRIMP TAPAS
Make and share this 5 Minute Sherried Shrimp Tapas recipe from Food.com.
Provided by rsarahl
Categories Very Low Carbs
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
- Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
- Season with Tabasco sauce, salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 180.7, Fat 7.6, SaturatedFat 1, Cholesterol 105.8, Sodium 479.3, Carbohydrate 2.8, Sugar 0.6, Protein 11.5
SHRIMP AND CHORIZO TAPAS
Provided by Food Network
Categories appetizer
Time 43m
Yield 6 to 8 appetizer servings
Number Of Ingredients 12
Steps:
- In a large skillet or cazuela, heat 1 tablespoon of the olive oil and saute the sliced chorizo until it begins to brown around the edges, 7 to 8 minutes. Add the onion and cook, stirring occasionally, until they are caramelized around the edges and softened somewhat, 4 to 6 minutes. Add the garlic and cook, stirring, for 1 minute. Add 1/4 cup of the sherry and cook for 1 minute. Add the shrimp, paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper, and cook, stirring occasionally, until pink and cooked through, about 4 to 5 minutes. Add the remaining 1/4 cup of sherry and 1/4 cup olive oil, lemon juice, parsley and remainder of the salt and pepper; stir to combine and remove from the heat. Serve immediately, on small plates with any accumulated cooking juices spooned over the top. Pass the bread at the table.
SHRIMP TAPAS
Only 1 point/serving. Cooking on the stove is less than one minute just to combine oil and spices-- Zaar wouldn't let me put in that amount of time. Recipe source: Weight Watchers Magazine (March 2010)
Provided by ellie_
Categories Very Low Carbs
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine shrimp and olives in a serving dish.
- In a skillet over medium low heat the olive oil, adding the spices (curry powder - ginger) and cook for 30 seconds.
- Toss spice mixture with shrimp and add lemon.
- Refrigerate until chilled.
Nutrition Facts : Calories 159.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 165.7, Sodium 923.2, Carbohydrate 2.9, Fiber 1.7, Sugar 0.2, Protein 18.3
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
LIME SHRIMP TAPAS
Recipe courtesy of Chef/Owner Brian Ballinger of Cervantes Tapas and Italian Bistro in Sacramento, Calif. Posted for Zaar World Tour III.
Provided by cookiedog
Categories Spanish
Time 20m
Yield 8 tapas servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium-high heat; add flour, salt, paprika and garlic. Sauté, stirring constantly, for 2 minutes.
- Stir in shrimp and triple sec; sauté for about 5 minutes, stirring frequently, until shrimp turns pink and sauce thickens slightly.
- Sprinkle with parsley and chili flakes. Shrimp may be threaded on small wooden skewers with small lime wedges.
Nutrition Facts : Calories 44.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 39.8, Sodium 130.8, Carbohydrate 0.6, Fiber 0.1, Protein 3.6
SHRIMP TAPAS IN SHERRY SAUCE
From the editors of Easy Home Cooking Magazine. Shrimp tapas are frequently served on slices of crusty bread to catch the flavorful juices.
Provided by Lindas Busy Kitchen
Categories Spicy
Time 25m
Yield 4 appetizer servings
Number Of Ingredients 8
Steps:
- Cook bacon in lg. skillet, over med. heat until brown and crispy. Remove from skillet with slotted spoon.
- Drain on paper towels. Set aside.
- Add oil to bacon drippings in skillet.
- Add mushrooms. Cook and stir 2 minutes.
- Add shrimp and garlic. Cook and stir 3 minutes, or until shrimp turn pink and opaque.
- Stir in Sherry, lemon juice, and red pepper flakes.
- Remove shrimp to serving bowl with slotted spoon.
- Cook sauce 1 min., or until reduced and thickened.
- Pour over shrimp.
- Sprinkle with reserved bacon.
Nutrition Facts : Calories 138.4, Fat 7.8, SaturatedFat 1.1, Cholesterol 86.4, Sodium 86.1, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 12
SPANISH-STYLE SHRIMP WITH GARLIC
Garlic and shrimp take center stage in this classic Spanish dish, which is served as a tapa in Spain but also makes a great main dish. Serve with rice, or if serving in earthenware dishes, with crusty bread for dipping.
Provided by Martha Rose Shulman
Categories easy, quick, weeknight, appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle the shrimp with salt, toss and let sit for 15 minutes.
- Heat the oil over medium heat in a heavy nonstick frying pan, and add the garlic, bay leaf and chile. Cook, stirring, until the garlic begins to color, about one minute. Turn the heat up to medium-high, and add the shrimp. Cook, stirring, until the shrimp turn pink and are cooked through, two to three minutes. Remove from the heat, sprinkle with the parsley and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 5 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 1 gram, Sodium 536 milligrams, Sugar 0 grams, TransFat 0 grams
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