Mushroom And Onion Flatbread Pizza Recipes
ONION FLATBREAD
This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.
MUSHROOM AND ONION FLATBREAD PIZZA
Dress up a ready-made flatbread with our Mushroom and Onion Flatbread Pizza recipe. Mushroom and Onion Flatbread Pizza is a warm and cheesy delight.
Provided by My Food and Family
Categories Pizza
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Toss vegetables with thyme, garlic and 1 Tbsp. oil; spread onto rimmed baking sheet. Bake 20 min.
- Brush bread with remaining oil; top with vegetables and cheese. Place directly on oven rack.
- Bake 10 min. or until edge of crust is golden brown.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
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