5 Minute Thai Peanut Ginger Slaw Recipes
5 - MINUTE THAI PEANUT GINGER SLAW
Categories Salad Vegetarian Quick & Easy Lunch
Number Of Ingredients 8
Steps:
- Place broccoli slaw and cilantro leaves in a large bowl. Put half of the peanuts until the bowl of a food processor along with the lime juice, fish sauce, peanut oil, vinegar, and ginger. Process until liquefied. Roughly chop remaining peanuts and add to the bowl. Pour dressing over top and toss to coat. Serve at room temperature or chilled.
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- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
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